Results 21 to 30 of about 17,746 (219)

The effect of mixture of rapeseed meal, white lupin seed, and pea seed in rabbit diets on performance indicators and fatty acid profile of meat and fat [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2020
Quality of rabbit"s carcasses is largely determined by the composition of the lipid fraction. The objective of this study was to determine the effect of partial or complete substitution of soybean meal with a combination of rapeseed meal, white lupin ...
Dorota KOWALSKA, Janusz STRYCHALSKI, Cezary ZWOLIŃSKI, Andrzej GUGOŁEK, Paulius MATUSEVICIUS   +4 more
doaj   +1 more source

Impacts of Different Processes on the Nutritional and Antinutritional Contents of White and Blue Lupin Seeds and Usage Possibilities for Sustainable Poultry Production

Animals, 2023
In the current era, it is important to consider economic and ecological sustainability issues while optimally meeting the nutrient needs of poultry. The use and research of alternative feedstuffs have gained importance due to these factors.
Tugce Uzun, Aylin Agma Okur
doaj   +1 more source

Quantification of Biologically Fixed Nitrogen by White Lupin (Lupins albus L.) and Its Subsequent Uptake by Winter Wheat Using the ¹⁵N Isotope Dilution Method

Agronomy, 2020
A field experiment was carried out in 2016–2018 in a white lupin (Lupinus albus L.)-winter wheat (Triticum aestivum cv. ‘Bogatka’) crop rotation. The aim of this study was to determine the amount of nitrogen (N) that was biologically fixed by the white ...
Stanisław Kalembasa, Jerzy Szukała, Agnieszka Faligowska, Dorota Kalembasa, Barbara Symanowicz, Marcin Becher, Beata Gebus-Czupyt   +6 more
doaj   +1 more source

Agro-Morphological Evaluation of Lupinus mutabilis in Two Locations in Greece and Association with Insect Pollinators

Agriculture, 2021
Lupinus mutabilis Sweet is an Andean protein crop with agro-economic potential. However, it is characterized by low yields and phenotypic plasticity related to environmental conditions when cultivated in different locations in Europe.
Myrto S. Barda, Tilemachos Chatzigeorgiou, George K. Papadopoulos, Penelope J. Bebeli   +3 more
doaj   +1 more source

The genome evolution and low-phosphorus adaptation in white lupin. [PDF]

Nat Commun, 2020
Xu W, Zhang Q, Yuan W, Xu F, Muhammad Aslam M, Miao R, Li Y, Wang Q, Li X, Zhang X, Zhang K, Xia T, Xia T, Cheng F.   +13 more
europepmc   +2 more sources

Yield of maize grown in succession to green fertilization

Pesquisa Agropecuária Tropical, 2013
The use of previous crops which have the capacity of supplying nitrogen to maize by symbiotic fixation or nutrient recycling is important to yield maintenance.
Rafael de Lima Lázaro, Antonio Carlos Torres da Costa, Keoma de Freitas da Silva, Marcos Vinicius Mansano Sarto, José Barbosa Duarte Júnior   +4 more
doaj   +1 more source

Application of sodium selenite in the growing technology of white lupin (Lupinus albus L.) [PDF]

Journal of Agricultural Sciences (Belgrade), 2023
Lupinus is a very diverse genus with many species. The aim of this study was to determine the influence of different methods of application of sodium selenite on the nutritional value of white lupine variety Degas.
Seregina Inga I., Belopukhov Sergey L., Vigilyansky Yuri M., Verkhoturov Vasilij V.   +3 more
doaj  

Production results of intensification of cultivation technologies in three lupin (Lupinus L.) species

Plant, Soil and Environment, 2015
The paper presents results of 3-year field studies carried out in a split-block design in four replications in the years 2012-2014 at the Agricultural Experiment Station in Mochełek (Poland).
M. Borowska, J. Prusinski, E. Kaszkowiak
doaj   +1 more source

Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]

, 2006
The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO, LAMBIASE, GIANFRANCO, M. T. MARESCA DI SERRACAPRIOLA, MASUCCI, FELICIA, PROTO, VINCENZO, ROMANO, RAFFAELE, VARRICCHIO, MARIA LUISA   +6 more
core   +1 more source

White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production

Journal of Food Quality, 2021
Although white lupin is the oldest known legume in the history, it has been forgotten for many years. Now, the interest of food producers concerning white lupin is increased again.
Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova   +7 more
doaj   +1 more source