Results 51 to 60 of about 17,746 (219)

Comparison of Yield and Important Seed Quality Traits of Selected Legume Species

open access: yesAgronomy, 2022
Legumes are of great economic importance. Depending on the species, they are cultivated for food, fodder, green manure, and even as ornamentals. Legume seeds contain many valuable nutrients and also anti-nutritional substances. The aim of the study is to
Wacław Jarecki, Dagmara Migut
doaj   +1 more source

Developmental atlas of white lupin cluster roots [PDF]

open access: yes, 2020
AbstractDuring the course of evolution, plants have developed various strategies to improve micronutrient acquisition, such as cluster roots. These spectacular structures are dedicated to efficient phosphate remobilization and acquisition. When exposed to Pi-limitation, white lupin forms cluster roots made of dense clusters of short specialized roots ...
Gallardo, Cécilia   +6 more
openaire   +1 more source

Copper microlocalisation and changes in leaf morphology, chloroplast ultrastructure and antioxidative response in white lupin and soybean grown in copper excess [PDF]

open access: yes, 2013
The final publication is available at Springer via http://dx.doi.org/10.1007/s10265-013-0583-1The microlocalisation of Cu was examined in the leaves of white lupin and soybean grown hydroponically in the presence of 1.6 (control) or 192 μM (excess) Cu ...
Fernández-Pascual, Mercedes M.   +2 more
core   +2 more sources

Dry matter yields and quality of organic lupin/cereal mixtures for wholecrop forage [PDF]

open access: yes, 2006
In view of climate change predictions and the general desirability of increasing the amount of home grown protein, a case exists for the investigation of lupins and lupin/cereal bicrop combinations as wholecrop forage on organic farms.
Azo, W M   +3 more
core  

The sensory acceptance of fibre-enriched cereal foods:a meta-analysis [PDF]

open access: yes, 2015
Improved understanding of the sensory responses to fibre fortification may assist manufacturers and health promotion efforts. The effects of fibre fortification (or modified ingredients) on sensory acceptability of baked cereal foods (bread, cookies ...
Brennan, Charles S.   +3 more
core   +3 more sources

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík   +5 more
wiley   +1 more source

White lupin leads to increased maize yield through a soil fertility-independent mechanism: a new candidate for fighting Striga hermonthica infestation? [PDF]

open access: yes, 2018
Nitrogen (N)-deficiency and lack of phosphorus (P) availability are major constraints to maize yields in Western Kenya. In a two-season field study in the lake Victoria basin, we tested the capacity of white lupin (Lupinus albus (L.), cv.
Akello, Pollycarp   +6 more
core  

Deep roots through time and crops: insight from five seasons at DeepRootLab

open access: yesNew Phytologist, EarlyView.
Summary Deep‐rooted crops accessing water and nutrients from deep soil layers enhance the resource base for crop production. However, studying these roots in field conditions is labour‐intensive, limiting research scope. We established a field root research facility with 48 plots for replicated experiments.
Eusun Han   +5 more
wiley   +1 more source

Pushing forward white lupin as a local source for protein and nitrogen in Central Europe [PDF]

open access: yes, 2017
White lupin (Lupinus albus L.) is a promising leguminous crop. Europe is fully dependent on protein and nitrogen fertilizer imports. This has tremendous negative effects both in Europe and the producing countries, such as loss of terrestrial biodiversity,
Finckh, Maria R.   +6 more
core  

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy