Results 61 to 70 of about 3,042 (129)

White lupin bran and its effects on the growth performance, carcass characteristics and digestibility of nutrients in fattening rabbits

World Rabbit Science, 2018
The purpose of the present study was to evaluate the effects of including white lupin bran (WLB) in a fattening rabbit diet on growth, carcass traits and nutrient digestibility.
Linda Uhlířová, Zdeněk Volek, Milan Marounek   +2 more
doaj   +1 more source

Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle

Animals, 2020
In recent years, the interest in lupin seeds as a source of protein in poultry nutrition has increased. The aim of this study was to assess the quality of table eggs produced by hens that were fed diets containing pea seeds and various levels of narrow ...
Emilia Kowalska, Joanna Kucharska-Gaca, Joanna Kuźniacka, Lidia Lewko, Ewa Gornowicz, Jakub Biesek, Marek Adamski   +6 more
doaj   +1 more source

Performance of organic grain legumes in Tuscany

Italian Journal of Agronomy, 2014
In 2005-2007 growing season, few varieties of field bean, high protein pea and white lupin were compared in an organic farm of Central Italy (Mugello area, Tuscany), to evaluate their agronomic performance in terms of grain yield, nutritional quality and
Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini   +6 more
doaj   +1 more source

Effect of dehulled lupin seeds in feed mixture on muscle protein quality of ducklings

Czech Journal of Animal Science
The aim of the study was to prepare and test the effect of diets with 50% and 100% replacement of soybean meal with dehulled seeds of white lupin (Lupinus albus) variety Zulika. One hundred and eighty Cherry Valley duckling were divided to control group (
Eva Straková, Lucie Všetičková, Pavel Suchý, Martin Kutlvašr   +3 more
doaj   +1 more source

Biological activities and characterization of polysaccharides from the three Australian Sweet Lupins

International Journal of Food Properties, 2019
Lupin is a major rotational crop produced abundantly in Australia. Three varieties of sweet lupins are grown in Australia depending on soil types and climatic conditions; these are white lupin (Lupinus albus), blue lupin (Lupinus angustifolius), and ...
Solomon Rajesh Thambiraj, Narsimha Reddy, Michael Phillips, Sundar Rao Koyyalamudi   +3 more
doaj   +1 more source

Can broad bean (Vicia faba) and white lupin (Lupinus albus) flours serve as carbon sources to support probiotic growth?

Electronic Journal of Biotechnology
Background: There is growing interest in identifying substrates that support the growth of probiotics in foods. Pulses are an excellent source of nutrients and bioactive compounds, including non-digestible oligosaccharides from the α-galactoside group ...
Evla Vieira, Marta W. Vasconcelos, Ana Maria Gomes   +2 more
doaj   +1 more source

Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products

Animals
The replacement of soybean meal with sweet white lupin (Lupinus albus L.) seeds was investigated in the diets of Iberian pigs during the growing and fattening phases, evaluating its effects on growth performance, carcass traits, and meat quality. Iberian
Javier García-Gudiño, Montaña López-Parra, Francisco Ignacio Hernández-García, Carmen Barraso, Mercedes Izquierdo, María José Lozano, Javier Matías   +6 more
doaj   +1 more source

Structural, physicochemical, and functional properties of white and blue lupin vicilin and legumin fractions

Food Chemistry: X
The aim of this study was to isolate the vicilin and legumin protein fractions of lupin seeds and determine their physicochemical and functional properties. White lupin vicilin (WLVL) exhibited a significantly higher methionine + cysteine content (2.92 g/
Stanley Chukwuejim, Deepak Kadam, Rotimi E. Aluko   +2 more
doaj   +1 more source

Quantitative and qualitative changes in the green mass protein of white lupin during the growing season

Plant, Soil and Environment
The aim of the study was to assess the quantitative and qualitative changes in crude protein of the white lupin (Lupinus albus L.) green mass during the growing season in stands of three cultivars of white lupin (ZULIKA, AMIGA, DIETA), intended for ...
Eva Straková, Pavel Suchý
doaj   +1 more source

The causal mutation leading to sweetness in modern white lupin cultivars. [PDF]

Sci Adv, 2023
Mancinotti D, Czepiel K, Taylor JL, Golshadi Galehshahi H, Møller LA, Jensen MK, Motawia MS, Hufnagel B, Soriano A, Yeheyis L, Kjaerulff L, Péret B, Staerk D, Wendt T, Nelson MN, Kroc M, Geu-Flores F.   +16 more
europepmc   +1 more source