Results 51 to 60 of about 3,042 (129)
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source
Introduction of novel legume crops in Serbia: White lupin (Lupinus albus) [PDF]
Ratarstvo i Povrtarstvo, 2010 The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding.
Mikić Aleksandar +4 more
doaj
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Bitter white lupine (BWL, Lupinus albus L.) is a protein‐rich, orphan legume in Ethiopia that improves soil health and supports regenerative agriculture. Smallholder farmers in Ethiopia's Amhara Region have long cultivated BWL, with unique traditional knowledge of its use.
Mulugeta Aytenew +4 more
wiley +1 more source
Research of the effect of lupin root exometabolites on formation of soil microbiota
Інтродукція Рослин, 2001 Optical density of root exudate of yellow lupin of Promin’, Motuv 369, Borsel'fa, Obriy varieties and line 448/8 and lupin white of Olezhka, Suniy parys, Pizhovuy varieties and alcaloides form in laboratory conditions were studied.
S.V. Pyda, E.A. Golovko
doaj +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT The increasing demand for plant‐based gluten‐free foods has driven exploration of alternative protein ingredients capable of delivering enhanced structural functionality. This study comparatively evaluated five protein concentrates from red kidney bean (RKB), peanut (PF), soybean (SF), black‐eyed bean (BEB) and melon seed (MSF) to elucidate ...
Mary Nkongho Tanyitiku +3 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT Introduction Environmental stressors on the agricultural field are increasing, from global warming to the rise of the human population. Among the resulting challenges, plant diseases remain one of the most important causes of crop losses worldwide.
Hassan Mustapha +8 more
wiley +1 more source
Plants, 2020 Anthracnose, caused by Colletotrichum lupini, is a major limiting factor for lupin production. Tarwi or Andean Lupin (Lupinus mutabilis) is generally regarded as susceptible to anthracnose, but the high protein and oil content of its seeds raise interest
Norberto Guilengue +2 more
doaj +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy +9 more
wiley +1 more source
Современная наука и инновации, 2022 At present soybean products in most foodstuffs are used as source ofplant protein. Enough limited territory of our country can produce qualitative soya products, most of them are imported.
A. E. Sorokin, E. V. Afonina
doaj