Results 61 to 70 of about 17,746 (219)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley +1 more source
A study of brown spot disease of Lupinus spp. caused by Pleiochaeta setosa (Kirchner) Hughes : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Massey University of Manawatu [PDF]
, 1964 Photo missing from only copy pg 194Lupins (Lupinus) are leguminous plants grown in most countries, from the hot equatorial lands of Egypt, North Africa, and Brazil, to the cooler climates of New Zealand and Chile.
Milne, Kenneth Stuart
core
White Lupin as a Protein Source for Layers
Poultry Science, 1987 Three feeding experiments were conducted with Single Comb White Leghorn hens to determine the effects of Lupinus albus cv. Ultra on performance. Raw, autoclaved, and extruded lupins were fed at 10 and 20% of the diet for 12 wk in Experiment 1. In Experiment 2 raw and extruded lupins were fed at 10, 15, 20, and 25% of the diet for 16 wk.
B A, Watkins, L W, Mirosh
openaire +2 more sources
Journal of Plant Nutrition and Soil Science, Volume 189, Issue 2, Page 276-286, April 2026.In a short‐term pot experiment, three legume‐based crop rotations are being tested for their effects on the P cycle and P use efficiency compared to maize monoculture. Legume‐based crop rotations stimulate the P cycle by increasing acid phosphatase activity and carboxylate exudation.
Michelle Natalie Herrmann +6 more
wiley +1 more source
Prüfung von Zuchtlinien der Weißen Lupine (Lupinus albus L.) auf Anthraknoseresistenz [PDF]
, 2015 White lupin (Lupinus albus L.) is a protein plant adapted to the conditions of middle Europe. Presently, no variety with a sufficient resistance to anthracnose, caused by Colletotrichum lupini, is available, and cultivation of white lupins in Germany has
Deyerler, Manuel +6 more
core
Kinetics of mercury uptake by oilseed rape and white lupin: Influence of Mn and Cu [PDF]
, 2013 The final publication is available at Springer via http://dx.doi.org/10.1007/s11738-013-1253-6Mercury influx in oilseed rape and white lupin was studied using short time influx experiments. The effect of Cu and Mn in Hg influx was also tested.
Deza, María Jesús +2 more
core +2 more sources
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna +7 more
wiley +1 more source
100% Organic Livestock Feeds – preparing for 2005 [PDF]
, 2003 A project entitled “100% Organic Livestock Feeds – Preparing for 2005” looking at the implications for organic farmers of the removal of the current derogation to use a percentage of non-organic livestock feeds.
Hancock, Jake +2 more
core
Clinical Obesity, Volume 16, Issue 2, April 2026.ABSTRACT The rise in obesity rates in India in the past 3–4 decades is alarming and obesity management needs transformation. A significant barrier is that obesity is often viewed in India as a lifestyle condition rather than a chronic disease, despite broad international recognition of this status.
Sanjay Kalra +11 more
wiley +1 more source
The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production [PDF]
, 2008 In total 572 experimental plots were established at two sites during three years with different grain legume species, such as lupins, field beans and peas as well as mixed intercropping of different legumes or legumes with spring cereals for grain ...
Aulrich, Karen +4 more
core