Results 81 to 90 of about 17,746 (219)
Food Biomacromolecules, Volume 3, Issue 1, Page 47-70, March 2026.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study investigated the functionality, color, pasting and rheological properties of sorghum–pearl millet composite flour fortified with oyster mushroom. Fortification increased water, oil and swelling capacities, while decreasing pasting viscosities. The color lightness and yellowness improved with increasing oyster mushroom levels.
Alice Ndunge Charles +4 more
wiley +1 more source
Transcript and proteomic analysis of developing white lupin (
BMC Plant Biology, 2009 Background White lupin (Lupinus albus L.) roots efficiently take up and accumulate (heavy) metals, adapt to phosphate deficiency by forming cluster roots, and secrete antimicrobial prenylated isoflavones during development.
Watson Bonnie +9 more
doaj +1 more source
Rohphosphatmobilisierung von Sommerweizen, Weißlupine und Ackerbohne in einer Fruchtfolge [PDF]
, 2005 In organic farming rock phosphate is used as a mineral P fertilizer, although the agronomic efficiency is limted. The objective of this study was to investigate in field and pot experiments the mobilization of rock phosphate by P-efficient plants (white ...
Leithold, Prof. Dr. Guenter +4 more
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Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez +2 more
wiley +1 more source
Introduction of novel legume crops in Serbia: White lupin (Lupinus albus) [PDF]
Ratarstvo i Povrtarstvo, 2010 The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding.
Mikić Aleksandar +4 more
doaj
Plants, 2020 Rhizosphere processes play a critical role in phosphorus (P) acquisition by plants and microbes, especially under P-limited conditions. Here, we investigated the impacts of nutrient addition and plant species on plant growth, rhizosphere processes, and ...
Driss Touhami +2 more
doaj +1 more source
Results from the arable crop rotation study at Oak Park 2000 - 2007 [PDF]
, 2008 An organic rotation trial was established at Oak Park in 2000. The crop sequence in the seven year rotation was: two years grass-clover, winter wheat, potatoes, winter oats, lupins and spring barley.
Kennedy, T., Mahon, T., Merfield, C.
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Nutritional Composition, Phenolic Content, and Antioxidant Assessment of Mediterranean Lupinus Seeds
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT This study presents a comprehensive biochemical characterization and antioxidant profiling of four Mediterranean lupin species, namely Lupinus albus L., Lupinus luteus L., Lupinus cosentinii Guss., and Lupinus gussoneanus J. Agardh, to assess their potential as sustainable functional ingredients.
Yosr Ben Mhara +5 more
wiley +1 more source
Survivorship, larval development and pupal weight of Anticarsia gemmatalis (Hubner) (Lepidoptera: Noctuidae) feeding on potential leguminous host plants. [PDF]
, 2011 In Brazil, the velvetbean caterpillar Anticarsia gemmatalis Hübner is multivoltine. Several overlapping generations occur with larvae feeding on alternate host plants in areas of warmer temperatures.
OLIVEIRA, L. J. +2 more
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