Effect of Insect Damage on Seed Germination of Black Locust (Robinia pseudoacacia)
As shown in the figure, the white‐circled black locust seeds absorbed water and swelled, whereas the red‐circled seeds remained unswollen. This observed cryptic seed heteromorphism in germination is likely attributable not only to the development of an impermeable seed coat during maturation but also to physical damage caused by insects. ABSTRACT Black
Hitoshi Sakio
wiley +1 more source
Optimization of the scale-up production process for high-yield laccase from white-rot fungi. [PDF]
Ma Y +7 more
europepmc +1 more source
OPFR removal by white rot fungi
The persistent presence of organophosphate flame retardants (OPFRs) in wastewater (WW) effluents raises significant environmental and health concerns, highlighting the limitations of conventional treatments for their remotion. Fungi, especially white rot fungi (WRF), offer a promising alternative for OPFR removal.
Losantos, Diana|| +2 more
openaire +1 more source
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
Exploring metal bioaccumulation ability of boreal white-rot fungi on fiberbank material. [PDF]
Hacıoğlu B +4 more
europepmc +1 more source
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Deciphering the role of <i>Th</i>HSF1 in the differential expression regulation of laccase isozymes in the white-rot fungus <i>Trametes hirsuta</i>. [PDF]
Wu K +8 more
europepmc +1 more source
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source
Immunolocalization of matrix polysaccharides during wood decay by white rot fungus: evidence for specific interaction between hemicellulose and lignin in the wood fibre cell wall of <i>Dalbergia sissoo</i> Roxb. [PDF]
Sivan P, Rajput KS, Rao KS.
europepmc +1 more source
The scent of death: A case study for volatile markers of decomposition on a concrete floor
Abstract Volatile organic compounds (VOCs) released during human decomposition are chemically diverse and can provide forensic evidence indicating the prior presence of a corpse. In July 2023, the Michigan City Police Department received a report from an individual claiming to have murdered his roommate and stored the body in a basement cellar for 57 ...
Alexis Hecker +2 more
wiley +1 more source

