Results 181 to 190 of about 269,546 (290)

Effect of Insect Damage on Seed Germination of Black Locust (Robinia pseudoacacia)

open access: yesPlant Species Biology, Volume 41, Issue 3, May 2026.
As shown in the figure, the white‐circled black locust seeds absorbed water and swelled, whereas the red‐circled seeds remained unswollen. This observed cryptic seed heteromorphism in germination is likely attributable not only to the development of an impermeable seed coat during maturation but also to physical damage caused by insects. ABSTRACT Black
Hitoshi Sakio
wiley   +1 more source

Optimization of the scale-up production process for high-yield laccase from white-rot fungi. [PDF]

open access: yesFront Bioeng Biotechnol
Ma Y   +7 more
europepmc   +1 more source

OPFR removal by white rot fungi

open access: yes
The persistent presence of organophosphate flame retardants (OPFRs) in wastewater (WW) effluents raises significant environmental and health concerns, highlighting the limitations of conventional treatments for their remotion. Fungi, especially white rot fungi (WRF), offer a promising alternative for OPFR removal.
Losantos, Diana||   +2 more
openaire   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos   +3 more
wiley   +1 more source

Exploring metal bioaccumulation ability of boreal white-rot fungi on fiberbank material. [PDF]

open access: yesBioengineered
Hacıoğlu B   +4 more
europepmc   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho   +2 more
wiley   +1 more source

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos   +1 more
wiley   +1 more source

The scent of death: A case study for volatile markers of decomposition on a concrete floor

open access: yesJournal of Forensic Sciences, Volume 71, Issue 3, Page 1480-1487, May 2026.
Abstract Volatile organic compounds (VOCs) released during human decomposition are chemically diverse and can provide forensic evidence indicating the prior presence of a corpse. In July 2023, the Michigan City Police Department received a report from an individual claiming to have murdered his roommate and stored the body in a basement cellar for 57 ...
Alexis Hecker   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy