Results 91 to 100 of about 2,987,212 (214)
Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens
ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua +5 more
wiley +1 more source
The extracellular polymeric substances of white rot fungi play an important role in the adsorption of heavy metals, but the influence of culture conditions on extracellular polymeric substances production is still unknown. In this paper, we researched on
Li Ningjie +4 more
doaj +1 more source
Fusarium triseptatum, F. kalimantanense, and Fusarium inflexum Clade, all members of the Fusarium oxysporum species complex FOSC, together with F. udum, a member of the Fusarium fujikuroi species complex FFSC, are reported for the first time as aetiological agents of Fusarium wilt of Passiflora.
Janaina M. Sousa +6 more
wiley +1 more source
insertion of chemical agents, which are subject to leaching when exposed to weathering. In this context, the thermo-mechanical modification seeks to increase the durability of wood, without polluting the environment.
Matheus Couto CRISÓSTOMO +1 more
doaj +1 more source
Avocado productivity in South Africa is constrained by members of the Botryosphaeriaceae fungal family. From 249 isolates across orchards and nurseries, 11 species were identified. Neofusicoccum parvum, Lasiodiplodia theobromae, and Neofusicoccum australe were the most prevalent species, and all three proved pathogenic on avocado stems.
Heike Beukes +3 more
wiley +1 more source
Studies on Pesticides Mixture Degradation by White Rot Fungi
The capacity of five white rot fungi species to degrade linuron, metribuzin and chlorpyrifos when applied both as single pesticides and mixed together in different concentrations on nutritionally poor media. Our results suggested that Pleurotus ostreatus, Pycnoporus coccineus, Phlebiopsis gigatea and Τrametes versicolor showed remarkable tolerance to ...
Gouma, Sofia +4 more
openaire +2 more sources
Plant biomass degradation by fungal extracellular enzymes is tightly controlled at the transcriptional level, enabling fungi to respond to the complex and variable composition of plant cell wall.
Victor M. Gonzalez Ramos +12 more
doaj +1 more source
Impact of white-rot fungi on numbers and community composition of bacteria colonizing beech wood from forest soil [PDF]
White-rot fungi are important wood-decomposing organisms in forest ecosystems. Their ability to colonize and decompose woody resources may be strongly influenced by wood-inhabiting bacteria that grow on easily utilizable compounds e.g.
Klein Gunnewiek, P.J.A. +7 more
core +1 more source
Detection of white-rot fungi by a non-toxic stain
A method is described for distinguishing between white-rot fungi producing laccase (EC 1 · 10 · 3 · 2) and brown-rot fungi producing catechol oxidase (EC 1 · 10 · 3 · 1).
Itävaara, Merja +2 more
core +1 more source
Involvement of hydrogen peroxide in wood decay by brown-rot and white-rot fungi
To gain further understanding of the role of H2O2 in wood degradation by brown- and white-rot fungi, we studied the following: (a) extracellular H2O2 production, (b) effect of various hydroxyl radical (·OH) and singlet O2 (1O2) quenching agents on wood ...
Murmanis, L L, Highley, T L
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