Results 51 to 60 of about 2,885,167 (214)

Comparative Analysis of Enzyme Production Patterns of Lignocellulose Degradation of Two White Rot Fungi: Obba rivulosa and Gelatoporia subvermispora

open access: yesBiomolecules, 2022
The unique ability of basidiomycete white rot fungi to degrade all components of plant cell walls makes them indispensable organisms in the global carbon cycle.
Mila Marinovíc   +7 more
doaj   +1 more source

Phytochemistry, Chemotypic Diversity and Antimicrobial Potential of Essential Oils From Native Aromatic Plants of the Americas: A Systematic Review

open access: yesFlavour and Fragrance Journal, EarlyView.
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez   +2 more
wiley   +1 more source

Characterization of the strawberry pathogen Gnomonia fragariae, and biocontrol possibilities [PDF]

open access: yes, 2006
The strawberry root rot complex or black root rot is common and increasing problem in perennial strawberry plantings worldwide. In many cases the causes of root rot are not detected or it is referred to several pathogens.
Moročko, Inga
core   +1 more source

Research Progress on the Degradation of Lignocellulosic by White Rot Fungi

open access: yesShipin gongye ke-ji
Lignocellulose is the most abundant renewable natural resource on the earth, but it is difficult to be degraded and utilized because of its dense fibrous structure.
Haojie TANG   +7 more
doaj   +1 more source

Decay Resistance of Carbonized Wood Surfaces

open access: yesDüzce Üniversitesi Bilim ve Teknoloji Dergisi, 2020
In this study, decay resistance of carbonized wood surfaces by combustion method was examined. In this context either single or five geometrical surfaces of Scots pine and beech wood specimens were carbonized and exposed toConiophora puteana(brown rot ...
Çağlar Akçay   +2 more
doaj   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández   +6 more
wiley   +1 more source

Construction and Identification of a Food-Grade Recombinant Cyberlindnera jadinii Strain Expressing Lignin Peroxidase

open access: yesApplied Sciences, 2023
Lignin peroxidase is one of a series of enzymes involved in lignin degradation and is secreted by white-rot fungi. However, white-rot fungi have a long growth cycle and low enzyme activity, which limits their application.
Gaowa Gong   +5 more
doaj   +1 more source

Uptake, metabolism, and bioremediation of neonicotinoid insecticides in soil–plant systems: A review

open access: yesNew Plant Protection, EarlyView.
This review summarizes the uptake and metabolic transformation of neonicotinoid insecticides in plants, showing that some metabolites exhibit higher toxicity. We also critically assess promising bioremediation strategies using microbes and plant–microbe interactions to reduce residue contamination.
Wenwen Guo   +5 more
wiley   +1 more source

Reintroduction of lignin-modifying enzymes in the brown-rot fungus Gloeophyllum trabeum restores ligninolytic activities but diminishes lignocellulose degradation

open access: yesFungal Biology and Biotechnology
Fungi have evolved two distinct strategies, white-rot and brown-rot, to degrade lignocellulose in plant biomass. White-rot fungi utilize lignin-modifying enzymes (LMEs) to deconstruct lignin and access carbohydrates, whereas brown-rot fungi, which arose ...
Nandin Ganjoloo, Weiran Li, Jiwei Zhang
doaj   +1 more source

Home - About - Disclaimer - Privacy