Results 41 to 50 of about 20,568 (165)
Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ, 2019 cute Hepatopancreatic Necrosis Syndrome -AHPNSof cultured shrimp was first detected in China in 2009 and caused huge damage to shrimp farming in many countries including Vietnam.
Nguyễn Văn Minh +7 more
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Effect of freshness and salt on quality of white shrimp
IOP Conference Series: Earth and Environmental Science, 2019 Abstract The concentration of salt (NaCl) in white shrimp, which is one of the main export products of Thailand, is very important in quality control. In this research study, Na and Cl distribution in white shrimp was investigated using the X-ray fluorescence (XRF) technique to examine salt absorption and distribution within samples at ...
N Kundacha +7 more
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Longitudinal variations in the gastrointestinal microbiome of the white shrimp, Litopenaeus vannamei
PeerJ, 2021 The shrimp gut is a long digestive structure that includes the Foregut (stomach), Midgut (hepatopancreas) and Hindgut (intestine). Each component has different structural, immunity and digestion roles. Given these three gut digestive tract components’ significance, we examined the bacterial compositions of the Foregut, Hindgut, and Midgut digestive ...
Estefanía Garibay-Valdez +7 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2012 The abundance of bacteria is an activity that aims to determine the distribution and the abundance of bacteria in a water area, so an effort to control and prevent against these bacteria can be made to avoid it’s wide spread.
Abdul Manan, Adnan Kharisma
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Agrointek, 2021 The white shrimp (Penaeus merguensis)is abundant in Indonesia which could be made the jerky product to increase its shelflife. This study was aimed to determine the quality and shelflife of vacuum and non- vacuum packed white shrimp jerky stored at room
Yulia Delviani +3 more
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Research Journal of Life Science, 2018 White Feces Disease which is the presence of white feces floating on the surface of the water. Physical disruption of White Feces Disease attacked by exocytes becoming soft.
Jefri Anjaini +4 more
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Comparative changes in peeled white shrimp (Metapenaeus affinis) during ice and refrigerator storage
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018 To improve shrimp quality, it is of importance to evaluate shrimp spoilage characteristics. Therefore, physicochemical, microbiological and sensory changes of white shrimp (Metapenaeus affinis) during storage at ice (0 ºC) and refrigerator (4±1 ºC) were ...
S. Salehi; A. Khodanazary; E. Zamani
doaj
Genetic improvement of the Pacific white shrimp (Penaeus vannamei) in China [PDF]
, 2020 Farming Pacific white shrimp (Penaeus vannamei) is one of the most important aquaculture industries around the world with China the biggest producer. To date however, this industry relies largely on unimproved stocks. This project represents a step towards genetic improvement of P. vannamei through family selection in China.
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Affections in white shrimp cultures due to the white spot syndrome virus
Salud, Ciencia y Tecnología - Serie de ConferenciasAquaculture is one of the economic activities that has shown increasing development at a global level over the years. Like other activities, this has been affected since the appearance of white spot disease (WSD), classified as a global shrimp epidemic and whose cause is the white spot syndrome virus (WSSV), which has been the most widespread in the ...
Raúl González Salas +3 more
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Impact of ammonia exposure on coagulation in white shrimp, Litopenaeus vannamei
Ecotoxicology and Environmental Safety, 2015 Ammonia (un-ionized plus ionized ammonia as nitrogen), the end product of protein catabolism, is produced by decomposing organic matter. In aquaculture, shrimp are commonly exposed to high concentrations of ammonia that induces immunological and histological changes.
Zhong-Wen, Chang +3 more
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