A Novel Picornavirus Discovered in White Leg Shrimp Penaeus vannamei [PDF]
Viruses, 2021 Global shrimp farming is increasingly threatened by various emerging viruses. In the present study, a novel picornavirus, Penaeus vannamei picornavirus (PvPV), was discovered in moribund White leg shrimp (Penaeus vannamei) collected from farm ponds in ...
Shuang Liu +4 more
doaj +5 more sources
Effects of Feed Mixed with Lactic Acid Bacteria and Carbon, Nitrogen, Phosphorus Supplied to the Water on the Growth and Survival Rate of White Leg Shrimp (Penaeus vannamei) Infected with Acute Hepatopancreatic Necrosis Disease Caused by Vibrio parahaemolyticus [PDF]
Biology, 2021 This study aimed to evaluate the growth, survival rate, and resistance to acute hepatopancreatic necrosis disease (AHPND) of white leg shrimp (Penaeus vannamei) by using Lactobacillus plantarum, Lactobacillus fermentum, and Pediococcus pentosaceus mixed ...
Linh Nguyen Thi Truc +8 more
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Diet-Independent Positive Effects of a Multi-Species Probiotic on the Growth Performance and Resistance against Vibrio parahaemolyticus in White Leg Shrimp [PDF]
Animals, 2023 Probiotic feed additives can support the gut health of shrimp and thereby improve performance, production efficiency and disease resistance. Two experiments in white leg shrimp aimed to investigate the effects of a multi-species probiotic feed supplement
Christina Gruber +5 more
doaj +2 more sources
Influence of stocking density on the growth, immune and physiological responses, and cultivation environment of white-leg shrimp (Litopenaeus vannamei) in biofloc systems [PDF]
Scientific ReportsBiofloc (BF) stands out as a promising system for sustainable shrimp farming. Optimizing various culture conditions, such as stocking density, carbohydrate source, and feeding management, is crucial for the widespread adoption of the BF system.
Mohamed Mohamed Said +4 more
doaj +2 more sources
Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White‐Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi [PDF]
Veterinary Medicine and ScienceThis study aimed to determine the antimicrobial effects of ethanolic extracts of Ulva sp. and garlic (Allium sativum) powder ethanolic extracts against Vibrio harveyi in vitro. The stimulatory effects of Ulva sp.
Nashwa Abdel‐Razek +4 more
doaj +2 more sources
Non-lethal heat shock increased Hsp70 and immune protein transcripts but not Vibrio tolerance in the white-leg shrimp. [PDF]
PLoS ONE, 2013 Non-lethal heat shock boosts bacterial and viral disease tolerance in shrimp, possibly due to increases in endogenous heat shock protein 70 (Hsp70) and/or immune proteins.
Nguyen Hong Loc +5 more
doaj +2 more sources
Energy NexusThis study evaluated the effects of ozone nanobubbles (NB-O₃) on water quality, growth performance, survival rate, and gut microbiota in intensive indoor farming of white-leg shrimp (Penaeus vannamei).
Phan Trong Binh +6 more
doaj +3 more sources
Technical Efficiency and Output Losses in Shrimp Farming: A Case in Mekong Delta, Vietnam
Fishes, 2021 The conversion from black tiger shrimp farming and crop farming to white leg shrimp production is widespread in Vietnam’s Mekong Delta provinces. However, this conversion trend also contains many risks related to the technical aspects of the production ...
Keo Sa Rate Thach +2 more
doaj +1 more source
Marcasite at the Permian‐Triassic Transition
Geophysical Monograph Series, Page 377-399., 2021 Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Elena Lounejeva +7 more
wiley +1 more source
Ciência Rural, 2021 : The effect of methods to remove protein content on the properties of glucosamine hydrochloride from the shells of white leg shrimp (Litopenaeus vannamei) and black tiger shrimp (Penaeus monodon) was investigated.
Thuy Le Thi Minh +2 more
doaj +1 more source