Results 21 to 30 of about 2,252 (164)
The present study was conducted to measure the growth performance in growing broilers given shrimp meal (SM) made of heads of black tiger (Penaeus monodon) (BT) and white leg (Litopenaeus vannamei) (WL) shrimps. Forty-two male broiler chicks (8 days old,
Mustanur Rahman, Katsuki Koh
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Detection of microplastics in Litopenaeus vannamei (Penaeidae) and Macrobrachium rosenbergii (Palaemonidae) in cultured pond [PDF]
Background The presence of plastic particles in freshwater species is becoming a global concern owing to the potential impact on food security and human health. In this study, we investigated the presence microplastics (MPs) in two economically important
Thanya Reunura, Taeng On Prommi
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This study investigated the occurrence of microplastics (MPs) in the gastrointestinal tracts (GT) and tissues of four common shrimps (including two wild-caught shrimps and two farmed shrimps) collected from a high-diversity lagoon in central Vietnam. The
Tran Thi Ai My +2 more
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Supply Chain Management of the White Leg Shrimp Business in Aceh Tamiang Regency
This study aims to map and to analyze the white-leg shrimp supply chain and the institutions. This research was conducted in July-September 2020. Data were collected using structured interviews and in-depth interviews. The results showed that the white leg shrimp supply chain consisted of providers of production inputs, cultivators, small traders ...
Riesti Triyanti +5 more
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Changes in protein quality during ice storage affects the muscle structure, the textural quality, functional properties and the eating quality. Dynamic viscoelastic behaviour and gelling properties ofmeat proteinsin relation to histological changes in ...
Naresh Kumar Mehta +3 more
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Prebiotic Evaluation of Copra-Derived Mannooligosaccharides in White-Leg Shrimps [PDF]
β-Mannooligosaccharides, produced by partial enzymatic hydrolysis of copra pulp residues using recombinant A. niger β-mannanase, were evaluated for its potential use as a prebiotic feed supplement for L. vannamei culture. Results observed in a 30-day feeding trial showed that dietary supplementation of copra-derived MOS, with doses varying from 4 to 10
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The abundance of bacteria is an activity that aims to determine the distribution and the abundance of bacteria in a water area, so an effort to control and prevent against these bacteria can be made to avoid it’s wide spread.
Abdul Manan, Adnan Kharisma
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cute Hepatopancreatic Necrosis Syndrome -AHPNSof cultured shrimp was first detected in China in 2009 and caused huge damage to shrimp farming in many countries including Vietnam.
Nguyễn Văn Minh +7 more
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Heat-pump-assisted microwaves drying of white-leg shrimp: Parameter optimization and quality assessment [PDF]
The response surface methodology (RSM) is used to optimize the drying process of Vietnamese white-leg shrimp utilizing a heat pump (HP) combined with microwaves (MW).
Nhu-Chinh Le +2 more
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Awareness about healthy organic food is increasing, leading to research on contaminants/pollutants and their effect on aquatic fauna and mankind. The effect of zinc sulphate on the growth performance of White leg shrimp, Litopenaeus vannamei (Boone) was evaluated under six doses viz; 0.5, 1, 2, 4, 6, and 8 mg/l in in vitro study conducted from June to ...
Khushbu Sharma +3 more
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