Results 51 to 60 of about 1,868,420 (299)

Effects of vitamin A on carcass and meat quality of broilers

Poultry Science, 2021
: This study evaluated the level and length of time of vitamin A supplementation and its effects on carcass and cuts yield, meat quality, and myopathies in 42-day-old broilers.
Vaneila Daniele Lenhardt Savaris, Jomara Broch, Cleison de Souza, Nilton Rohloff Junior, André Sanches de Avila, Clauber Polese, Cristine Kaufmann, Paulo Levi de Oliveira Carvalho, Paulo Cesar Pozza, Flávio Medeiros Vieites, Ricardo Vianna Nunes   +10 more
doaj   +1 more source

Biochemical and technological view of broiler chicken meat with pectoral [PDF]

Ciência Rural, 2020
: There has been a significant advance in the poultry industry, and new technological and biological processes have accompanied the development of animals and inputs.
Talita Kato, Talita Sborchia Seixas, Lucia Felicidade Dias, Fabio Augusto Garcia Coró, Mayka Reghiany Pedrão   +4 more
doaj   +2 more sources

A Spin Modulated Telescope to Make Two Dimensional CMB Maps [PDF]

, 1999
We describe the HEMT Advanced Cosmic Microwave Explorer (HACME), a balloon borne experiment designed to measure sub-degree scale Cosmic Microwave Background anisotropy over hundreds of square degrees, using a unique two dimensional scanning strategy.
A. de Oliveira‐Costa, A. Levy, Bond J. R., C. A. Wuensche, J. Childers, J. Staren, M. Lim, M. Seiffert, M. Tegmark, N. Figueiredo, P. Lubin, P. Meinhold, T. Gaier, T. Villela   +13 more
core   +2 more sources

Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities.

Comprehensive Reviews in Food Science and Food Safety, 2019
Ten years ago, the occurrence of macroscopic defects in breasts muscles from fast-growing broilers challenged producers and animal scientists to label and characterize myopathies wholly unknown.
M. Petracci, F. Soglia, M. Madruga, L. Carvalho, E. I. Ida, Mario Estévez   +5 more
semanticscholar   +1 more source

White Striping and Wooden Breast Myopathies in the Poultry Industry: An Overview of Changes in the Skin, Bone Tissue and Intestinal Microbiota and Their Economic Impact

Advances in Poultry Nutrition Research, 2021
Considerable advances in the poultry industry have been observed in the last sixty years. Consequently, new technological and biological processes have accompanied the development of animals and inputs.
M. Pedrão, Rafaele Martins de Souza, H. Louvandini, Patrícia Louvandini, Roberta Barreiro de Souza, N. M. Leite, F. A. G. Coró   +6 more
semanticscholar   +1 more source

White-Scalapino-like stripes in a mean-field Hubbard model [PDF]

Physical Review B, 2001
A mean field calculation of the Hubbard model finds a rich phase diagram. The antiferromagnetic phase is generally unstable away from half filling, and there are several regions of phase separation. One solution in particular closely resembles the stripe phase of White and Scalapino.
Kusko, C., Markiewicz, R. S.
openaire   +2 more sources

Quality of breast meat from broiler chickens raised in Brazil affected by white striping myopathy

, 2021
The aim of this study was to characterize the breast meat from broilers affected by the white striping myopathy and examine its influence on meat quality. 180 breast samples from male broilers, slaughtered at 42-d-old, were used.
J. L. Mello, R. A. Souza, F. Ferrari, Érika Nayara Freire Cavalcanti, R. F. Oliveira, H. A. Fidelis, M. R. Pereira, E. A. Villegas-Cayllahua, A. Giampietro‐Ganeco, Daniel Rodrigues Dutra, P. A. Souza, H. Borba   +11 more
semanticscholar   +1 more source

Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

Poultry Science, 2020
Cold stimulations during egg incubation were reported to limit the occurrence of ascites in broilers subjected to cold temperature after 14 d of age.
D. Nyuiadzi, C. Berri, L. Dusart, A. Travel, B. Méda, I. Bouvarel, L.A. Guilloteau, P. Chartrin, V. Coustham, C. Praud, E. Le Bihan-Duval, J.K. Tona, A. Collin   +12 more
doaj   +1 more source

Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets

Journal of Applied Poultry Research, 2023
SUMMARY: Performance and processing advantages have been noted in meat animal production when excess arginine is available in the diet. In addition, dietary inclusion of guanidinoacetic acid (GAA) has provided insight on sparing arginine for broiler ...
C.J. Maynard, D.S. Nelson, S.J. Rochell, C.M. Owens   +3 more
doaj   +1 more source

Ontogenetic and phylogenetic simplification during white stripe evolution in clownfishes [PDF]

BMC Biology, 2018
Biologists have long been fascinated by the striking diversity of complex color patterns in tropical reef fishes. However, the origins and evolution of this diversity are still poorly understood. Disentangling the evolution of simple color patterns offers the opportunity to dissect both ultimate and proximate causes underlying color diversity.Here, we ...
Salis, Pauline, Roux, Natacha, Soulat, Olivier, Lecchini, David, Laudet, Vincent, Frédérich, Bruno   +5 more
openaire   +5 more sources