Results 41 to 50 of about 2,548,087 (215)
How the zebra got its stripes: a problem with too many solutions [PDF]
The adaptive significance of zebra stripes has thus far eluded understanding. Many explanations have been suggested, including social cohesion, thermoregulation, predation evasion and avoidance of biting flies.
Brenda Larison +6 more
doaj +1 more source
Unraveling the cause of white striping in broilers using metabolomics [PDF]
Theo van Kempen
exaly +2 more sources
The appearance of white striations over the breast of chicken and turkey meat is considered as a recent emerging and growing problem. The aim of this research is to investigate the ability of visible-near infra-red (VIS/NIR) spectroscopy to predict the ...
Samer Mudalal +3 more
doaj +1 more source
: In modern fast-growing broiler chickens, meat quality becomes increasingly important due to the occurrence of novel breast myopathies such as white striping (WS), woody breast (WB), and spaghetti meat (SM), compromising the sustainability of the ...
J. Lackner +3 more
doaj +1 more source
Meat Quality of Broiler Breast Fillets with White Striping and Woody Breast Muscle Myopathies [PDF]
The global poultry industry has been faced with emerging broiler breast meat quality issues known as white striping and woody breast. Two experiments were conducted to evaluate effects of white striping and woody breast hardness on meat quality traits in
Tijare, Vishwesh Vijay
core +3 more sources
Wooden breast and white striping: comparative occurrence in three poultry companies
: To increase the amount of meat produced, researchers have promoted intensive genetic selection for growth rate and muscling and have improved nutrition and management conditions.
Sabrina T. Fraga +7 more
doaj +1 more source
The objective of this study was to investigate the effects of thyme and oregano essential oils (as growth promotors), individually and in combination, on the health, growth performance, and prevalence of muscle abnormalities in broiler chickens.
Ahmed Zaazaa +6 more
doaj +1 more source
Metabolites associated with wooden breast and white striping.
Top metabolites (q-value < 0.01) associated with wooden breast (closed circles) and white striping (open circles) in male broiler chickens at market age (7 weeks).
Jing Qiu (273902) +5 more
core +1 more source
: In recent times, meat quality has become a key aspect of poultry production. In the current study, 2,400 sex separate broilers from 4 commercial strains were placed in 6 replications to evaluate various meat quality characteristics when grown to 2 ...
C.J. Maynard +6 more
doaj +1 more source
Effect of white striping on turkey breast meat quality
In the past decades, the intense selection practices carried out in order to develop fast growing and high breast-yield turkey hybrids profoundly modified the muscle physiology leading to the development of growth-related alterations and muscular ...
F. Soglia +5 more
doaj +1 more source

