Results 41 to 50 of about 2,356 (259)

Wooden breast and white striping: comparative occurrence in three poultry companies

Pesquisa Veterinária Brasileira, 2021
: To increase the amount of meat produced, researchers have promoted intensive genetic selection for growth rate and muscling and have improved nutrition and management conditions.
Sabrina T. Fraga, Fátima R.F. Jaenisch, Jane O. Peixoto, Arlei Coldebella, Karen A. Borges, Thales Q. Furian, Elci L. Dickel, Luciana R. dos Santos   +7 more
doaj   +1 more source

The Impact of Thyme and Oregano Essential Oils Dietary Supplementation on Broiler Health, Growth Performance, and Prevalence of Growth-Related Breast Muscle Abnormalities

Animals, 2022
The objective of this study was to investigate the effects of thyme and oregano essential oils (as growth promotors), individually and in combination, on the health, growth performance, and prevalence of muscle abnormalities in broiler chickens.
Ahmed Zaazaa, Samer Mudalal, Ibrahim Alzuheir, Maen Samara, Nasr Jalboush, Adnan Fayyad, Massimiliano Petracci   +6 more
doaj   +1 more source

Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

Poultry Science, 2023
: In recent times, meat quality has become a key aspect of poultry production. In the current study, 2,400 sex separate broilers from 4 commercial strains were placed in 6 replications to evaluate various meat quality characteristics when grown to 2 ...
C.J. Maynard, A.R. Jackson, J.P. Caldas-Cueva, A. Mauromoustakos, M.T. Kidd, S.J. Rochell, C.M. Owens   +6 more
doaj   +1 more source

Effect of white striping on quality traits of raw and marinated chicken breast meat [PDF]

, 2013
The appearance of white striping or striations parallel to muscle fibres on the surface of chicken breast fillets (pectoralis major muscles) is a new emerging poultry meat quality issue.
PETRACCI, MASSIMILIANO, CAVANI, CLAUDIO, MUDALAL, SAMER, BONFIGLIO A.   +3 more
core   +1 more source

Effects of vitamin A on carcass and meat quality of broilers

Poultry Science, 2021
: This study evaluated the level and length of time of vitamin A supplementation and its effects on carcass and cuts yield, meat quality, and myopathies in 42-day-old broilers.
Vaneila Daniele Lenhardt Savaris, Jomara Broch, Cleison de Souza, Nilton Rohloff Junior, André Sanches de Avila, Clauber Polese, Cristine Kaufmann, Paulo Levi de Oliveira Carvalho, Paulo Cesar Pozza, Flávio Medeiros Vieites, Ricardo Vianna Nunes   +10 more
doaj   +1 more source

Biochemical and technological view of broiler chicken meat with pectoral [PDF]

Ciência Rural, 2020
: There has been a significant advance in the poultry industry, and new technological and biological processes have accompanied the development of animals and inputs.
Talita Kato, Talita Sborchia Seixas, Lucia Felicidade Dias, Fabio Augusto Garcia Coró, Mayka Reghiany Pedrão   +4 more
doaj   +2 more sources

Wooden Breast, White Striping and Spaghetti Meat: Chemical Composition, Technological Quality, Microbiological Profile and Sensory Attributes of Broiler Breasts [PDF]

, 2023
Poultry meat is consumed worldwide and its production is expected to increase in the up‐coming years. Genetic selection in poultry focused on growth rate, feed conversion, and breast yield, resulting in the occurrence of white striping and wooden breast ...
Petracci, Massimiliano, Bošković Cabrol, Marija, Trocino, Angela   +2 more
core   +1 more source

Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis

Food Science of Animal Resources, 2020
The appearance of white striations over breast meat is an emerging and growing problem. The main purpose of this study was to employ the reflectance of visible-near infrared (VIS/NIR) spectroscopy to differentiate between normal and white striped turkey ...
Amal Zaid, Nawaf Abu-Khalaf, Samer Mudalal, Massimiliano Petracci   +3 more
doaj   +1 more source

Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

Poultry Science, 2020
Cold stimulations during egg incubation were reported to limit the occurrence of ascites in broilers subjected to cold temperature after 14 d of age.
D. Nyuiadzi, C. Berri, L. Dusart, A. Travel, B. Méda, I. Bouvarel, L.A. Guilloteau, P. Chartrin, V. Coustham, C. Praud, E. Le Bihan-Duval, J.K. Tona, A. Collin   +12 more
doaj   +1 more source

White-Scalapino-like stripes in a mean-field Hubbard model [PDF]

Physical Review B, 2001
A mean field calculation of the Hubbard model finds a rich phase diagram. The antiferromagnetic phase is generally unstable away from half filling, and there are several regions of phase separation. One solution in particular closely resembles the stripe phase of White and Scalapino.
Kusko, C., Markiewicz, R. S.
openaire   +2 more sources