Results 51 to 60 of about 2,548,087 (215)
Effects of vitamin A on carcass and meat quality of broilers
Poultry Science, 2021 : This study evaluated the level and length of time of vitamin A supplementation and its effects on carcass and cuts yield, meat quality, and myopathies in 42-day-old broilers.
Vaneila Daniele Lenhardt Savaris +10 more
doaj +1 more source
Biochemical and technological view of broiler chicken meat with pectoral [PDF]
Ciência Rural, 2020 : There has been a significant advance in the poultry industry, and new technological and biological processes have accompanied the development of animals and inputs.
Talita Kato +4 more
doaj +2 more sources
Food Science of Animal Resources, 2020 The appearance of white striations over breast meat is an emerging and growing problem. The main purpose of this study was to employ the reflectance of visible-near infrared (VIS/NIR) spectroscopy to differentiate between normal and white striped turkey ...
Amal Zaid +3 more
doaj +1 more source
An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
FEBS Letters, EarlyView.Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source
Characterization and Consumer Acceptance of White Striping in Broiler Breast Fillets [PDF]
, 2012 White striping is an emerging issue in the broiler meat industry which causes concerns among the producers. The condition is characterized by the occurrence of white striations, parallel to the direction of muscle fibers, mainly in broiler breast fillets
Ayamchirakkunnel Kuttappan, Vivek
core +3 more sources
Artificial molecular machines and motors—Design and control of nanoscale motion
FEBS Letters, EarlyView.Molecules are constantly moving because of thermal fluctuations, but random motion alone cannot be exploited to perform directional tasks. Artificial molecular machines use chemical, electrical, or light energy to bias this motion. Molecular shuttles, rotary motors, and supramolecular pumps illustrate how nanoscale movement can be controlled and ...
Leonardo Andreoni, Alberto Credi
wiley +1 more source
Nutritional Strategies to Mitigate Woody Breast and White Striping [PDF]
, 2019 The aim of this research program was to evaluate the effect of multiple nutritional strategies on broiler performance, meat yield, and the presence and severity of white striping and woody breast in high-yielding, male broilers.
Bodle, Brooke Colette
core +2 more sources
Molecular Oncology, EarlyView.The novel styrylquinazolinone‐based molecule W1B effectively suppresses glioblastoma by inhibiting IGF1R and EGFR. In high‐glucose microenvironments driving tumor resistance, W1B acts synergistically with the EGFR inhibitor dacomitinib. This combination safely blocks compensatory survival signaling in zebrafish xenograft models. Showcasing promising in
Patryk Rurka +9 more
wiley +1 more source
FEBS Open Bio, EarlyView.We describe detailed protocols for the purification and preparation of Marchantia polymorpha Auxin Response Factor 2 (MpARF2). This protein is fused to an MBP solubility tag and an mNG fluorescent tag and is purified from Escherichia coli. The presented procedures make it possible to study MpARF2 assemblies, which could arise from phase separation ...
Bas Janssen +5 more
wiley +1 more source
Effect of white striping on quality traits of raw and marinated chicken breast meat [PDF]
, 2013 The appearance of white striping or striations parallel to muscle fibres on the surface of chicken breast fillets (pectoralis major muscles) is a new emerging poultry meat quality issue.
PETRACCI, MASSIMILIANO +3 more
core +1 more source