Restricted feeding regimens improve white striping associated muscular defects in broiler chickens [PDF]
Animal Nutrition, 2023 The current study investigated the effects of intermittent feeding (IF) and fasting strategies at different times post–hatch on muscle growth and white striping (WS) breast development.
Hammed Ayansola +9 more
doaj +2 more sources
Breast muscle white striping and serum corticosterone reduced in broilers exposed to laser environmental enrichment [PDF]
Poultry Science, 2023 : Genetic selection for breast yields and fewer days to market has inadvertent effects on broiler meat quality. Woody breast (WB) and white striping (WS) are pectoralis major myopathies prevalent in commercial broilers.
M.M. Meyer, A.K. Johnson, E.A. Bobeck
doaj +2 more sources
Incidence of White Striping and Its Effect on the Quality Traits of Raw and Processed Turkey Breast Meat [PDF]
Food Science of Animal Resources, 2019 The aim of this study is to evaluate the incidence of white striping abnormality and its consequences on the quality traits of raw and processed turkey breast (chemical composition, color traits, and water holding capacity).
Samer Mudalal
doaj +2 more sources
Endoplasmic reticulum stress and associated apoptosis are linked with the pathogenesis of white striping in broiler breast muscles [PDF]
Poultry Science: White striping (WS) that appears as white stripes parallel to the muscle fibrils is an emerging growth-related abnormality of broiler breast meat. The pathomechanism of this defect has not been fully understood despite intensive studies over the past ...
Emrah İpek +9 more
doaj +2 more sources
Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses [PDF]
Sensors, 2017 [EN] Due to the high intensification of poultry production in recent years, white chicken breast striping is one of the most frequently seen myopathies.
Marta Castro Giraldéz +2 more
exaly +4 more sources
Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens [PDF]
Poultry Science, 2020 White striping (WS) and woody breast (WB) have been previously associated with older and heavier birds. However, there is limited information supporting the association between these 2 muscle conditions and growth parameters. The objectives of this study
Maria E. Aguirre +5 more
doaj +2 more sources
White striping degree assessment using computer vision system and consumer acceptance test [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective The objective of this study was to evaluate three different degrees of white striping (WS) addressing their automatic assessment and customer acceptance.
Talita Kato +7 more
doaj +2 more sources
Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens [PDF]
BMC Genomics, 2018 Background White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler chickens. It is characterized by the presence of white striations parallel to the muscle fibers and has significant consequences for meat ...
Eva Pampouille +8 more
doaj +2 more sources
Mineral Source and Vitamin Level in Broiler Diets: Effects on Performance, Yield, and Meat Quality [PDF]
Brazilian Journal of Poultry Science, 2020 The purpose of this trial was to supplement commercial broiler diets with optimum vitamin programs and higher availability of mineral sources, and to evaluate the effect on performance, yield and meat quality of broilers. The study used 1800 male broiler
MV Ribeiro +6 more
doaj +1 more source
The Effects of Chitosan on Broiler White Striping [PDF]
, 2023 Chitosan is a compound that is shown to have numerous health benefit on chickens. It is shown to decrease heat stress, reduce pathogen load, and is also shown to have anti-inflammatory actions.
Lee, Jessie
core +1 more source