Results 31 to 40 of about 2,356 (259)
White striping degree assessment using computer vision system and consumer acceptance test [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective The objective of this study was to evaluate three different degrees of white striping (WS) addressing their automatic assessment and customer acceptance.
Talita Kato +7 more
doaj +2 more sources
Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens [PDF]
Poultry Science, 2020 White striping (WS) and woody breast (WB) have been previously associated with older and heavier birds. However, there is limited information supporting the association between these 2 muscle conditions and growth parameters. The objectives of this study
Maria E. Aguirre +5 more
doaj +2 more sources
Evaluation of White Striping prevalence and predisposing factors in broilers at slaughter
Poultry Science, 2015 White striping ( WS: ) is an alteration of breast and thigh muscles of broiler chickens characterized by the presence of white striations parallel to the direction of muscle fibers. This study was performed to evaluate the prevalence and the predisposing factors to WS in commercial broilers of different weight reared in northern Italy.
Michele Drigo, Camilla Recordati
exaly +3 more sources
Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers [PDF]
Frontiers in Physiology, 2020 Development of the white striping (WS) abnormality adversely impacts overall quality of broiler breast meat. Its etiology remains unclear. This study aimed at exploring transcriptional profiles of broiler skeletal muscles exhibiting different WS severity
Yuwares Malila +8 more
doaj +2 more sources
Mineral Source and Vitamin Level in Broiler Diets: Effects on Performance, Yield, and Meat Quality [PDF]
Brazilian Journal of Poultry Science, 2020 The purpose of this trial was to supplement commercial broiler diets with optimum vitamin programs and higher availability of mineral sources, and to evaluate the effect on performance, yield and meat quality of broilers. The study used 1800 male broiler
MV Ribeiro +6 more
doaj +1 more source
How the zebra got its stripes: a problem with too many solutions [PDF]
Royal Society Open Science, 2015 The adaptive significance of zebra stripes has thus far eluded understanding. Many explanations have been suggested, including social cohesion, thermoregulation, predation evasion and avoidance of biting flies.
Brenda Larison +6 more
doaj +1 more source
Metabolites associated with wooden breast and white striping.
, 2022 Top metabolites (q-value < 0.01) associated with wooden breast (closed circles) and white striping (open circles) in male broiler chickens at market age (7 weeks).
Jing Qiu (273902) +5 more
core +1 more source
The Effects of Chitosan on Broiler White Striping [PDF]
, 2023 Chitosan is a compound that is shown to have numerous health benefit on chickens. It is shown to decrease heat stress, reduce pathogen load, and is also shown to have anti-inflammatory actions.
Lee, Jessie
core
Italian Journal of Animal Science, 2020 The appearance of white striations over the breast of chicken and turkey meat is considered as a recent emerging and growing problem. The aim of this research is to investigate the ability of visible-near infra-red (VIS/NIR) spectroscopy to predict the ...
Samer Mudalal +3 more
doaj +1 more source
Poultry Science, 2022 : In modern fast-growing broiler chickens, meat quality becomes increasingly important due to the occurrence of novel breast myopathies such as white striping (WS), woody breast (WB), and spaghetti meat (SM), compromising the sustainability of the ...
J. Lackner +3 more
doaj +1 more source