Proteomic analyses on chicken breast meat with white striping myopathy [PDF]
Poultry Science: White striping (WS) is an emerging myopathy that results in significant economic losses as high as $1 billion (combined with losses derived from other breast myopathies including woody breast and spaghetti meat) to the global poultry industry.
Byungwhi Kong +6 more
doaj +5 more sources
Genetic Parameters of White Striping and Meat Quality Traits Indicative of Pale, Soft, Exudative Meat in Turkeys (Meleagris gallopavo) [PDF]
Frontiers in Genetics, 2022 Due to the increasing prevalence of growth-related myopathies and abnormalities in turkey meat, the ability to include meat quality traits in poultry breeding strategies is an issue of key importance.
Ryley J. Vanderhout +8 more
doaj +3 more sources
Research Note: Evaluation of the incidence of white striping and underlying myopathic abnormalities affected by fast weight gain in commercially fed broiler chickens [PDF]
Poultry Science, 2021 Significant improvements in genetics, nutrition, and food efficiency have had a great impact on the rapid growth of broilers, notably with increases in muscle mass.
Oona E. Vanhatalo +7 more
doaj +3 more sources
Unraveling the cause of white striping in broilers using metabolomics [PDF]
Poultry Science, 2018 White striping (WS) is a major problem affecting the broiler industry. Fillets affected by this myopathy present pathologies that compromise the quality of the meat, and most importantly, make the fillets more prone to rejection by the consumer. The exact etiology is still unknown, which is why a metabolomics analysis was performed on breast samples of
Theo A T G Van Kempen
exaly +4 more sources
Allometric coefficient in broilers and development of white striping and wooden breast myopathies
Czech Journal of Animal Science, 2023 The aim was to study the evolution and severity of white striping and wooden breast myopathies and to carry out a study on the parameters of meat quality and allometric growth of male and female broilers at different ages. The experiment was conducted in
Fernando Alberto Benitez dos Santos +9 more
doaj +2 more sources
Muscle fiber characteristics and expression level of Troponin T3, Toll-like receptor 2, and Toll-like receptor 4 genes in chicken meat with white striping [PDF]
Veterinary World, 2023 Background and Aim: The poultry industry faces an emerging muscular defect in chicken meat called white striping (WS). The biological processes associated with WS myopathy are immune system activation, angiogenesis, hypoxia, cell death, and striated ...
Antika Boonlaos +4 more
doaj +2 more sources
Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments [PDF]
Poult Sci, 2023 : This study aimed to investigate the level of lipid and protein oxidation in poultry breasts with severe white striping (WS; striation thickness > 1 mm) and nonaffected meats (N; normal breast) during storage under refrigeration (1°C for 14 d) and ...
Djalma Vitorino Costa Filho +7 more
core +2 more sources
Influence of Slaughter Age on the Occurrence and Quality Characteristics of White Striping and Wooden Muscle Abnormalities [PDF]
Food Science of Animal Resources, 2022 The aim of this study was to assess the occurrence of white striping (WS), wooden breast (WB), and WS combined with WS/WB muscle abnormalities in broilers (Ross 500) at different slaughter ages (34, 41, and 48 d).
Samer Mudalal, Ahmed Zaazaa
doaj +2 more sources
Prospect of early vascular tone and satellite cell modulations on white striping muscle myopathy [PDF]
Poultry Science, 2021 Polyphasic myodegeneration potentially causes severe physiological and metabolic disorders in the breast muscle of fast-growing broiler chickens. To date, the etiology of recent muscle myopathies, such as the white striping (WS) phenotype, is still ...
Hammed Ayansola +5 more
doaj +2 more sources
The effects of supplemental dietary chitosan on broiler performance and myopathic features of white striping [PDF]
Poultry Science: White striping (WS) is a common myopathy seen in fast-growing broilers. Studies have demonstrated that chitosan is effective as an antioxidant and has antiobesity and fat-absorption reduction properties. We hypothesized that the dietary supplementation
Jessie Lee +6 more
doaj +2 more sources