Reliability of a White Striping Scoring System and Description of White Striping Prevalence in Purebred Turkey Lines [PDF]
Animals, 2022 To efficiently meet consumer demands for high-quality lean meat, turkeys are selected for increased meat yield, mainly by increasing breast muscle size and growth efficiency.
Ryley J. Vanderhout +10 more
doaj +8 more sources
Genetic Parameters of White Striping and Meat Quality Traits Indicative of Pale, Soft, Exudative Meat in Turkeys (Meleagris gallopavo) [PDF]
Frontiers in Genetics, 2022 Due to the increasing prevalence of growth-related myopathies and abnormalities in turkey meat, the ability to include meat quality traits in poultry breeding strategies is an issue of key importance.
Ryley J. Vanderhout +8 more
doaj +5 more sources
Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts [PDF]
Poultry, 2023 With an increase in the demand and production of chicken products, broilers have been bred to grow larger at a faster rate. This has led to several myopathies, one of which being white striping, which is now common to almost all broilers and is ...
Jessie Lee, Michael J. Mienaltowski
doaj +4 more sources
Genetic architecture of white striping in turkeys (Meleagris gallopavo) [PDF]
Scientific ReportsWhite striping (WS) is a myopathy of growing concern to the turkey industry. It is rising in prevalence and has negative consequences for consumer acceptance and the functional properties of turkey meat.
Ryley J. Vanderhout +5 more
doaj +4 more sources
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat [PDF]
Animal, 2015 One of the consequences of intense genetic selection for growth of poultry is the recent appearance of abnormalities in chicken breast muscles, such as white striping (characterised by superficial white striations) and wooden breast (characterised by ...
S. Mudalal +4 more
doaj +4 more sources
Effect of white striping on chemical composition and nutritional value of chicken breast meat [PDF]
Italian Journal of Animal Science, 2014 White striping defect (appearance of white striations parallel to muscle fiber on surface of breast) is considered an emerging issue in chicken breast meat which is related to increasing growth rate of modern hybrid birds.
Massimiliano Petracci +3 more
doaj +4 more sources
Proteomic analyses on chicken breast meat with white striping myopathy [PDF]
Poultry Science: White striping (WS) is an emerging myopathy that results in significant economic losses as high as $1 billion (combined with losses derived from other breast myopathies including woody breast and spaghetti meat) to the global poultry industry.
Byungwhi Kong +6 more
doaj +3 more sources
Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken [PDF]
Frontiers in Physiology, 2020 The White Striping (WS) and Wooden Breast (WB) defects are two myopathic syndromes whose occurrence has recently increased in modern fast-growing broilers.
Christophe Praud +6 more
doaj +4 more sources
Identification of circulating metabolites associated with wooden breast and white striping [PDF]
PLoS ONE, 2022 Current diagnostic methods for wooden breast and white striping, common breast muscle myopathies of modern commercial broiler chickens, rely on subjective examinations of the pectoralis major muscle, time-consuming microscopy, or expensive imaging ...
Juniper A. Lake +5 more
doaj +3 more sources
Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers [PDF]
Frontiers in Physiology, 2020 Development of the white striping (WS) abnormality adversely impacts overall quality of broiler breast meat. Its etiology remains unclear. This study aimed at exploring transcriptional profiles of broiler skeletal muscles exhibiting different WS severity
Yuwares Malila +8 more
doaj +4 more sources