Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy [PDF]
Poultry Science, 2022 : The aim of this study was to evaluate possible changes in the quality of chicken breast meat containing white stripes during freezing for 12 mo. Samples of Pectoralis major muscle from male Cobb 500 broilers containing white stripes in moderate and ...
Mateus R. Pereira +9 more
doaj +2 more sources
Integrated metabolomics and lipidomics evaluate the alterations of flavor precursors in chicken breast muscle with white striping symptom [PDF]
Frontiers in Physiology, 2023 White striping (WS) is the most common myopathy in the broiler chicken industry. To reveal flavor changes of WS meat objectively, flavor precursors of WS breast muscle were evaluated systematically with integrated metabolomics and lipidomics. The results
Fuli Kong +19 more
doaj +2 more sources
Restricted feeding regimens improve white striping associated muscular defects in broiler chickens [PDF]
Animal Nutrition, 2023 The current study investigated the effects of intermittent feeding (IF) and fasting strategies at different times post–hatch on muscle growth and white striping (WS) breast development.
Hammed Ayansola +9 more
doaj +2 more sources
Breast muscle white striping and serum corticosterone reduced in broilers exposed to laser environmental enrichment [PDF]
Poultry Science, 2023 : Genetic selection for breast yields and fewer days to market has inadvertent effects on broiler meat quality. Woody breast (WB) and white striping (WS) are pectoralis major myopathies prevalent in commercial broilers.
M.M. Meyer, A.K. Johnson, E.A. Bobeck
doaj +2 more sources
Economic losses associated with Wooden Breast and White Striping in broilers
Semina: Ciências Agrárias, 2018 Currently, two defects in poultry breasts termed Wooden Breast (WB) and White Striping (WS) have been reported in slaughterhouses. These defects may be associated with the accelerated growth of the birds, management, density in the aviary, and both ...
Marcelo Augusto Zanetti +8 more
doaj +3 more sources
An investigation of a reported case of white striping in broilers
Journal of Applied Poultry Research, 2014 Abstract Market reports of white striping in broiler breast fillets have been increasing, which has generated concerns in the broiler meat industry regarding negative effects on consumer acceptance. This study was conducted to macro- and microscopically characterize the condition of white striping at varying degrees of severity on Cobb 500 broiler ...
S L Vieira, L Kindlein
exaly +2 more sources
Incidence of White Striping and Its Effect on the Quality Traits of Raw and Processed Turkey Breast Meat [PDF]
Food Science of Animal Resources, 2019 The aim of this study is to evaluate the incidence of white striping abnormality and its consequences on the quality traits of raw and processed turkey breast (chemical composition, color traits, and water holding capacity).
Samer Mudalal
doaj +2 more sources
Endoplasmic reticulum stress and associated apoptosis are linked with the pathogenesis of white striping in broiler breast muscles [PDF]
Poultry Science: White striping (WS) that appears as white stripes parallel to the muscle fibrils is an emerging growth-related abnormality of broiler breast meat. The pathomechanism of this defect has not been fully understood despite intensive studies over the past ...
Emrah İpek +9 more
doaj +2 more sources
Pathological changes associated with white striping in broiler breast muscles
Poultry Science, 2013 White striping is a condition in broiler chickens characterized grossly by the occurrence of white striations, seen parallel to the direction of muscle fibers, on broiler breast fillets and thighs. Based on visual evaluation of the intensity of white striping, breast fillets can be categorized into normal (NORM), moderate (MOD), and severe (SEV ...
V A Kuttappan +2 more
exaly +3 more sources
Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan [PDF]
Foods, 2020 The main objective of this research was the development of a healthy meat product from turkey meat with white striping myopathy. The effect of adding different proportions of chitosan on the qualitative characteristics, sensory acceptance, and stability ...
Larissa Tátero Carvalho +11 more
core +2 more sources