Allometric coefficient in broilers and development of white striping and wooden breast myopathies
Czech Journal of Animal Science, 2023 The aim was to study the evolution and severity of white striping and wooden breast myopathies and to carry out a study on the parameters of meat quality and allometric growth of male and female broilers at different ages. The experiment was conducted in
Fernando Alberto Benitez dos Santos +9 more
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Pathologic characterization of white striping myopathy in broiler chickens [PDF]
Poultry Science, 2021 : White striping (WS) is an emerging myopathy of broiler chickens characterized by white striation of muscle. Despite the recent advances, the pathomechanism underlying the WS remains elusive.The aim of this study was to characterize morphological and ...
Francesco Prisco +9 more
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Quality of turkeys breast meat affected by white striping myopathy [PDF]
Poultry Science, 2021 The aim of this study was to characterize the breast meat of turkeys affected by different degrees of severity (normal [NORM], moderate [MOD], and severe [SEV]) of the white striping (WS) myopathy, as well as to evaluate the influence of this myopathy on
Larissa Tátero Carvalho +10 more
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Research Note: Evaluation of the incidence of white striping and underlying myopathic abnormalities affected by fast weight gain in commercially fed broiler chickens [PDF]
Poultry Science, 2021 Significant improvements in genetics, nutrition, and food efficiency have had a great impact on the rapid growth of broilers, notably with increases in muscle mass.
Oona E. Vanhatalo +7 more
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Muscle fiber characteristics and expression level of Troponin T3, Toll-like receptor 2, and Toll-like receptor 4 genes in chicken meat with white striping [PDF]
Veterinary World, 2023 Background and Aim: The poultry industry faces an emerging muscular defect in chicken meat called white striping (WS). The biological processes associated with WS myopathy are immune system activation, angiogenesis, hypoxia, cell death, and striated ...
Antika Boonlaos +4 more
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Influence of Slaughter Age on the Occurrence and Quality Characteristics of White Striping and Wooden Muscle Abnormalities [PDF]
Food Science of Animal Resources, 2022 The aim of this study was to assess the occurrence of white striping (WS), wooden breast (WB), and WS combined with WS/WB muscle abnormalities in broilers (Ross 500) at different slaughter ages (34, 41, and 48 d).
Samer Mudalal, Ahmed Zaazaa
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Prospect of early vascular tone and satellite cell modulations on white striping muscle myopathy [PDF]
Poultry Science, 2021 Polyphasic myodegeneration potentially causes severe physiological and metabolic disorders in the breast muscle of fast-growing broiler chickens. To date, the etiology of recent muscle myopathies, such as the white striping (WS) phenotype, is still ...
Hammed Ayansola +5 more
doaj +2 more sources
The effects of supplemental dietary chitosan on broiler performance and myopathic features of white striping [PDF]
Poultry Science: White striping (WS) is a common myopathy seen in fast-growing broilers. Studies have demonstrated that chitosan is effective as an antioxidant and has antiobesity and fat-absorption reduction properties. We hypothesized that the dietary supplementation
Jessie Lee +6 more
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Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy [PDF]
Poultry Science, 2022 : The aim of this study was to evaluate possible changes in the quality of chicken breast meat containing white stripes during freezing for 12 mo. Samples of Pectoralis major muscle from male Cobb 500 broilers containing white stripes in moderate and ...
Mateus R. Pereira +9 more
doaj +2 more sources
Integrated metabolomics and lipidomics evaluate the alterations of flavor precursors in chicken breast muscle with white striping symptom [PDF]
Frontiers in Physiology, 2023 White striping (WS) is the most common myopathy in the broiler chicken industry. To reveal flavor changes of WS meat objectively, flavor precursors of WS breast muscle were evaluated systematically with integrated metabolomics and lipidomics. The results
Fuli Kong +19 more
doaj +2 more sources