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Health Effects of Whole Grains: A Bibliometric Analysis [PDF]

Foods, 2022
Whole grains have been recommended in the diet in most countries, with numerous publications focusing on their health effect. A systematic analysis of these publications on different research methods, regions and perspectives will contribute to an ...
Xun Wei, Wei Yang, Jianhui Wang, Yong Zhang, Yaxuan Wang, Yan Long, Bin Tan, Xiangyuan Wan   +7 more
doaj   +2 more sources

Whole Grains, Legumes, and Health [PDF]

Journal of Nutrition and Metabolism, 2012
The consumption of whole grains and legumes is recommended by public health agencies around the world. The recommendation to consume legumes is based on them being a good source of protein, fiber, and several micronutrients including iron and zinc. However, legumes tend to be consumed infrequently by many people in industrialized countries.
Bernard Venn, Frank Thies, Carol O'Neil
doaj   +4 more sources

Gloriously Good Whole Grains

EDIS, 2011
You know they are good for you and that you should eat more of them, but have you ever really wondered what “whole grains” are and why they are important? If you have, you probably are not alone.
Paula G. Harris, Karla P. Shelnutt
doaj   +7 more sources

U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review [PDF]

Frontiers in Nutrition
IntroductionWhole grains, including pseudocereals, provide a dual benefit: they support human health and disease prevention and strengthen agronomic and ecosystem functions through crop rotations. Despite numerous epidemiological and intervention studies
Rebekah Schulz, Hikaru Peterson, Hallie Lundquist, Megan Kocher, Len Marquart   +4 more
doaj   +2 more sources

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial [PDF]

Frontiers in Nutrition
BackgroundHealth benefits of whole grain (WG) consumption are well documented. Current Dietary Guidelines for Americans recommend at least half of total grains consumed be WG; however, Americans consume less than one serving of WG per day. Inferior taste
Angela De Leon, Dustin J. Burnett, Dustin J. Burnett, Bret Rust, Marika Lyly, Marika Lyly, Nancy L. Keim, Nancy L. Keim   +7 more
doaj   +2 more sources

The burden of colorectal cancer attributable to diet low in whole grains from 1990 to 2021: a global, regional and national analysis [PDF]

Frontiers in Nutrition
BackgroundColorectal cancer (CRC) is a major global health issue, with rising incidence and mortality rates. Dietary factors, especially whole grains consumption, are critical in determining CRC risk. Understanding CRC deaths and disability-adjusted life
Yuting Ma, Jinghuai Ni, Pingping Mei, Yan Chen, Xiutian Guo   +4 more
doaj   +2 more sources

Facilitators and barriers to preparing and offering whole grains to children diagnosed with prediabetes: qualitative interviews with low-income caregivers [PDF]

BMC Public Health, 2021
Background The prevalence of U.S. youth with prediabetes and type 2 diabetes (T2D) is increasing, with those from racial/ethnic minority and low socioeconomic status (SES) backgrounds at greater risk.
Tashara M. Leak, Navika Gangrade, June Tester   +2 more
doaj   +2 more sources

Social awareness of whole grains and the feasibility of replacement with refined grains: A qualitative study [PDF]

International Journal of Preventive Medicine, 2021
Background: A correlation between type 2 diabetes and refined carbohydrates has been proven, while several studies have indicated that Iranian daily diets are poor in term of proper carbohydrates.
Fatemeh Kazemi, Goodarz Danaei, Farshad Farzadfar, Ghobad Moradi, Vasanti Malik, Mahboubeh Parsaeian, Hamed Pouraram, Negar Zamaninour, Ahmad R Dorosty Motlagh   +8 more
doaj   +2 more sources

Whole grains temper immune-mediated inflammation in Chinese esophageal squamous-cell carcinoma survivors: a multicenter questionnaire study [PDF]

Frontiers in Immunology
ObjectivesTo examine whether habitual whole-grain intake is associated with lower patient-reported systemic inflammatory distress among ambulatory survivors of esophageal squamous-cell carcinoma (ESCC).MethodsWe conducted a cross-sectional questionnaire ...
Ya-Qiong Ren, Yuxiang Wang, Yang Li, Lei Li, You Guo, Ning-Gang Zhang   +5 more
doaj   +2 more sources

Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials [PDF]

Nutrition Journal
Purpose Whole grains have recently been promoted as beneficial to diabetes prevention. However, the evidence for the glycemic benefits of whole grains seems to conflict between the cohort studies and randomized control trials (RCTs). To fill the research
Tao Ying, Jianheng Zheng, Juntao Kan, Wenyun Li, Kun Xue, Jun Du, Yuwei Liu, Gengsheng He   +7 more
doaj   +2 more sources