Whole Grains, Legumes, and Health [PDF]
Journal of Nutrition and Metabolism, 2012 Peer reviewedPublisher ...
Bernard Venn, Frank Thies, Carol O'Neil
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Social awareness of whole grains and the feasibility of replacement with refined grains: A qualitative study [PDF]
International Journal of Preventive Medicine, 2021 Background: A correlation between type 2 diabetes and refined carbohydrates has been proven, while several studies have indicated that Iranian daily diets are poor in term of proper carbohydrates.
Fatemeh Kazemi +8 more
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MyPlate Foods to Increase: Whole Grains
EDIS, 2012 A higher intake of whole grains is associated with a lower body mass index (BMI) and distribution of fat around the abdomen, but only 7% of American adults meet the recommended intake.
Jonathan Holzinger, Karla Shelnutt
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Health Effects of Whole Grains: A Bibliometric Analysis [PDF]
Foods, 2022 Whole grains have been recommended in the diet in most countries, with numerous publications focusing on their health effect. A systematic analysis of these publications on different research methods, regions and perspectives will contribute to an ...
Xun Wei +7 more
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EDIS, 2011 You know they are good for you and that you should eat more of them, but have you ever really wondered what “whole grains” are and why they are important? If you have, you probably are not alone.
Paula G. Harris, Karla P. Shelnutt
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MyPlate Foods to Increase: Whole Grains
EDIS, 2022 This publication provides information on whole grains and their health benefits as well as how to include whole grains in your diet. Written by Kim Griffin, Angela Hinkle, Jonathan Holzinger, Karla Shelnutt, and Gail Kauwell, and published by the UF ...
Kim Griffin +2 more
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Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial [PDF]
Frontiers in NutritionBackgroundHealth benefits of whole grain (WG) consumption are well documented. Current Dietary Guidelines for Americans recommend at least half of total grains consumed be WG; however, Americans consume less than one serving of WG per day. Inferior taste
Angela De Leon +7 more
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Whole-grain food consumption in Singaporean children aged 6–12 years [PDF]
Journal of Nutritional Science, 2016 Public health bodies in many countries are attempting to increase population-wide habitual consumption of whole grains. Limited data on dietary habits exist in Singaporean children.
Jia En Neo +9 more
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The burden of colorectal cancer attributable to diet low in whole grains from 1990 to 2021: a global, regional and national analysis [PDF]
Frontiers in NutritionBackgroundColorectal cancer (CRC) is a major global health issue, with rising incidence and mortality rates. Dietary factors, especially whole grains consumption, are critical in determining CRC risk. Understanding CRC deaths and disability-adjusted life
Yuting Ma +4 more
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Facilitators and barriers to preparing and offering whole grains to children diagnosed with prediabetes: qualitative interviews with low-income caregivers [PDF]
BMC Public Health, 2021 Background The prevalence of U.S. youth with prediabetes and type 2 diabetes (T2D) is increasing, with those from racial/ethnic minority and low socioeconomic status (SES) backgrounds at greater risk.
Tashara M. Leak +2 more
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