Results 121 to 130 of about 105,077 (228)

Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents. [PDF]

Front Nutr, 2022
Sanchez-Siles L, Román S, Haro-Vicente JF, Bernal MJ, Klerks M, Ros G, Gil Á.   +6 more
europepmc   +1 more source

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine‐Tunes Wheat Flour Gluten Properties to Improve Cookie‐Making Quality

Advanced Science, EarlyView.
Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu, Siyuan Chang, Zhaoheng Zhang, Tianqi Kang, Mingde Liu, Yuan Zong, Fei Ni, Yinguang Bao, Ruijie Zhang, Xiaobang Zhang, Jinkun Du, Mingming Xin, Zhaorong Hu, Jie Liu, Zhongfu Ni, Qixin Sun, Yingyin Yao   +16 more
wiley   +1 more source

Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council's Stamped Product Database. [PDF]

Nutrients, 2022
Sluyter C, LeBlanc K, Hicks-Roof K.
europepmc   +1 more source

Identification and Characterization of an In Silico Designed Membrane‐Active Peptide with Antiviral Properties

Advanced Science, EarlyView.
An evolutionary molecular dynamics platform is used to design P1.6, a membrane‐active peptide that senses lipid packing defects in viral envelopes. P1.6 adopts a stabilized α‐helical structure upon membrane contact, disrupts virus‐like liposomes, and damages HIV‐1 particles.
Pascal von Maltitz, Niek van Hilten, Tatjana Weil, Thunchanok Thummaraj, Jeroen Methorst, Dennis Aschmann, Alexander Kros, Clarissa Read, Jasmina Gačanin, Herre Jelger Risselada, Jan Münch   +10 more
wiley   +1 more source

Metabolic and hormonal effects of whole grains of rye, oats and wheat in dog food. [PDF]

J Anim Sci
Palmqvist H, Ringmark S, Dicksved J, Lundh T, Höglund K.   +4 more
europepmc   +1 more source

Whole Grains and Consumer Understanding: Investigating Consumers' Identification, Knowledge and Attitudes to Whole Grains. [PDF]

Nutrients, 2020
Foster S, Beck E, Hughes J, Grafenauer S.   +3 more
europepmc   +1 more source

Whole grains and legumes consumption in association with neuromyelitis optica spectrum disorder odds. [PDF]

Curr J Neurol, 2021
Rezaeimanesh N, Ariyanfar S, Sahraian MA, Moghadasi AN, Ghorbani Z, Razegh-Jahromi S.   +5 more
europepmc   +1 more source

Intelligent Stain‐Free Histology on Structural Colorimetric Nanocavities

Advanced Science, EarlyView.
Chen and Gan et al. introduce a label‐free imaging platform using inexpensive Nanocavity‐on‐Silicon (NOS) slides. These slides transform subtle tissue variations into vivid structural colors, enabling high‐contrast histological imaging under a regular optical microscope. This stain‐free approach reveals morphological details comparable to traditional H&
Qizhe Chen, Yifei Ren, Lijie Hu, Yanyan Li, Wenyue Liang, Jin Wang, Han Gao, Xinhai Wang, Jiajun Li, Qiutao He, Yingfeng Zhu, Haifeng Hu, Qiwen Zhan, Imed Gallouzi, Jasmeen Merzaban, Di Wang, Zunguo Du, Xiaodong Gu, Qiaoqiang Gan   +18 more
wiley   +1 more source

The burden of chronic kidney disease attributable to diet low in whole grains from 1990 to 2021: a global, regional and national analysis. [PDF]

Front Nutr
Zhao Z, Sun P, Xia Z, Zhang S, Xu M, Li J, Xu P.   +6 more
europepmc   +1 more source

Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. [PDF]

Eur J Nutr, 2022
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown NM, Beck EJ.   +9 more
europepmc   +1 more source