Results 181 to 190 of about 442,847 (310)

Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council's Stamped Product Database. [PDF]

Nutrients, 2022
Sluyter C, LeBlanc K, Hicks-Roof K.
europepmc   +1 more source

Whole-grain food [PDF]

, 2020
openaire   +1 more source

Porous Bi2S3 Bulk With Excellent Thermoelectric Performance by Solid States Replacement and Low Melting‐Point Metal Volatilization

Advanced Materials, EarlyView.
By introducing FeCoNi medium‐entropy alloy, the bismuth sulfide (Bi2S3) material achieves a record‐high ZT of 1.1 at 773 K, owing to the solid‐states replacement reaction and the volatilization of low melting‐point metal. This strategy is also applicable to other sulfur‐based thermoelectric materials.
Zi‐Yuan Wang, Jun Guo, Yi‐Xin Zhang, Hao Liang, Xing Yang, Rafal E. Dunin‐Borkowski, Fengshan Zheng, Lei Jin, Jing Feng, Zhen‐Hua Ge   +9 more
wiley   +1 more source

Whole grains and legumes consumption in association with neuromyelitis optica spectrum disorder odds. [PDF]

Curr J Neurol, 2021
Rezaeimanesh N, Ariyanfar S, Sahraian MA, Moghadasi AN, Ghorbani Z, Razegh-Jahromi S.   +5 more
europepmc   +1 more source

Polystyrene/TiO2 Composite Thin Films by Powder Aerosol Deposition: Film Morphology Control Through Powder Processing

Advanced Materials Interfaces, EarlyView.
It's all in the mix! By employing different homogenization strategies for preparing polystyrene/TiO2 polymer‐ceramic composite (PCC) powders, we tune the morphology of PCC films obtained by powder aerosol deposition, ranging from segregated multilayer‐like to finely blended composites.
Marc C. Thiel, Yannic Wagner, Christoph Pauly, Sascha Verwaayen, Markus Gallei, Karen Lienkamp   +5 more
wiley   +1 more source

Whole Grains and Consumer Understanding: Investigating Consumers' Identification, Knowledge and Attitudes to Whole Grains. [PDF]

Nutrients, 2020
Foster S, Beck E, Hughes J, Grafenauer S.   +3 more
europepmc   +1 more source

Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. [PDF]

Eur J Nutr, 2022
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown NM, Beck EJ.   +9 more
europepmc   +1 more source

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women [PDF]

, 2005
Susanna C. Larsson, Edward L. Giovannucci, Leif Bergkvist, Alicja Wolk   +3 more
openalex   +1 more source

Understanding the Dynamics of Nanoparticle Formation and Evolution in Functional Oxides via In Situ SAXS/WAXS

Advanced Materials Interfaces, EarlyView.
In situ SAXS/WAXS enables real‐time tracking of nanoparticle formation and evolution in exsolved and infiltrated Ni‐based perovskites under reducing conditions. The combined technique captures nucleation, growth, and coarsening dynamics with high temporal resolution, providing statistically robust insights into structural and morphological ...
Elena Vicente, Sylvio Haas, Jose Manuel Serra, María Balaguer, Cecilia Solís   +4 more
wiley   +1 more source

Assessment of the unique nutrient contribution of white potatoes in the diet and the nutrient implications of replacing Refined and Whole Grains with Starchy Vegetables. [PDF]

Front Nutr
Richter C, Fulgoni K, Fulgoni VL, Johnson B, Kijek M, Maniscalco S, Psota T.   +6 more
europepmc   +1 more source