Physiological Effects of Bioactive Compounds Derived from Whole Grains on Cardiovascular and Metabolic Diseases [PDF]
Applied Sciences, 2022 Cardiovascular diseases are a global health burden with an increasing prevalence. In addition, various metabolic diseases, such as obesity, diabetes, and hypertension are associated with a higher risk of cardiovascular diseases.
Sangwon Chung +2 more
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Whole grains temper immune-mediated inflammation in Chinese esophageal squamous-cell carcinoma survivors: a multicenter questionnaire study [PDF]
Frontiers in ImmunologyObjectivesTo examine whether habitual whole-grain intake is associated with lower patient-reported systemic inflammatory distress among ambulatory survivors of esophageal squamous-cell carcinoma (ESCC).MethodsWe conducted a cross-sectional questionnaire ...
Ya-Qiong Ren +5 more
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Consumption of whole grains and risk of type 2 diabetes: A comprehensive systematic review and dose-response meta-analysis of prospective cohort studies. [PDF]
Food Sci Nutr, 2022 Ghanbari-Gohari F +2 more
europepmc +3 more sources
Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials [PDF]
Nutrition JournalPurpose Whole grains have recently been promoted as beneficial to diabetes prevention. However, the evidence for the glycemic benefits of whole grains seems to conflict between the cohort studies and randomized control trials (RCTs). To fill the research
Tao Ying +7 more
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Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents. [PDF]
Front Nutr, 2022 Sanchez-Siles L +6 more
europepmc +2 more sources
Global burden of tuberculosis attributable to diet low in whole grains from 1990 to 2021, with projection to 2045. [PDF]
Front NutrLu X, Lu X, Jiang M, Liu X.
europepmc +3 more sources
Shopping for Health: Whole Grains
EDIS, 2011 FSHN1013, a 4-page illustrated fact sheet by Wendy J. Dahl and Lauren Foster, describes the difference between whole grains and refined grains, how many grains we need, and how to shop for foods that contain whole grains. Includes references.
Wendy J. Dahl, Lauren Foster
doaj +5 more sources
Revista de Saúde Pública, 2023 OBJECTIVE This study aims to evaluate the use of “whole grains” claims in food products marketed in Brazil and evaluate the nutrient profile of these products.
Giovanna Calixto Andrade +4 more
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