Results 11 to 20 of about 105,077 (228)
MyPlate Foods to Increase: Whole Grains
EDIS, 2022 This publication provides information on whole grains and their health benefits as well as how to include whole grains in your diet. Written by Kim Griffin, Angela Hinkle, Jonathan Holzinger, Karla Shelnutt, and Gail Kauwell, and published by the UF ...
Kim Griffin +2 more
doaj +3 more sources
MyPlate Foods to Increase: Whole Grains
EDIS, 2012 A higher intake of whole grains is associated with a lower body mass index (BMI) and distribution of fat around the abdomen, but only 7% of American adults meet the recommended intake.
Jonathan Holzinger, Karla Shelnutt
doaj +5 more sources
Shopping for Health: Whole Grains
EDIS, 2011 FSHN1013, a 4-page illustrated fact sheet by Wendy J. Dahl and Lauren Foster, describes the difference between whole grains and refined grains, how many grains we need, and how to shop for foods that contain whole grains. Includes references.
Wendy J. Dahl, Lauren Foster
doaj +5 more sources
Revista de Saúde Pública, 2023 OBJECTIVE This study aims to evaluate the use of “whole grains” claims in food products marketed in Brazil and evaluate the nutrient profile of these products.
Giovanna Calixto Andrade +4 more
doaj +1 more source
Foods, 2022 Global warming inhibits grain filling in rice and leads to chalky grains, which are damaged in physical and cooking qualities. In the present paper, we evaluated 54 Japonica unpolished rice grains harvested in Japan in 2020, and these samples (original ...
Sumiko Nakamura +6 more
doaj +1 more source
Whole-Grain Intake in Mid-Life and Healthy Ageing in the Danish Diet, Cancer and Health Cohort
Proceedings, 2023 Background: The vast majority of populations are facing growth in the proportion of older persons. Hence, there is an interest in identifying factors associated with longer and healthier life in older ages.
Anne Kirstine Eriksen +6 more
doaj +1 more source
Using the Transtheoretical Model of Change to Understand Collegians’ Whole Grains Consumption
Kufa Journal for Nursing Sciences, 2023 Background: Young people who develop good habits will find it simpler to keep them than to subsequently change their ways. Despite their great importance to human-beings’ health, large number still do not consume the recommended amount of whole grains.
Mohammed Baqer Abd Ali
doaj +1 more source
Whole grains and public health [PDF]
BMJ, 2016 Small increases in population intake could bring substantial ...
Kyrø, Cecilie, Tjønneland, Anne
openaire +2 more sources
A Hospital-Based Case-Control Study on Whole- and Refined-Grain Intake and Risk of Stroke [PDF]
ARYA Atherosclerosis, 2023 INTRODUCTION: The aim of the present study was to ascertain the correlation between the intake of whole and refined grains and the risk of stroke in the Iranian adult population.METHOD: This hospital-based case-control study was conducted at Alzahra ...
Fatemeh Shirani +5 more
doaj +1 more source
Genetic cause and effect interrelationships for grain quality attributes of irrigated rice
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to determine the genetic correlations and the direct and indirect associations of agronomic traits and grain quality attributes with the percentage of whole grains in flood irrigated rice.
Paulo Henrique Karling Facchinello +10 more
doaj +1 more source