Results 191 to 200 of about 442,847 (310)

Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. [PDF]

Eur J Nutr, 2022
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown NM, Beck EJ.   +9 more
europepmc   +1 more source

High hydrostatic pressure processing of whole buckwheat grains to obtain functional gluten-free ingredients: Effect of pressure and holding time

Ángel L. Gutiérrez, Daniel Rico, Felicidad Ronda, Ana Belén Martín‐Diana, Pedro A. Caballero   +4 more
openalex   +1 more source

High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables

, 2021
Talwinder S. Kahlon, Ronald P. Haff, Jenny L. Brichta   +2 more
openalex   +2 more sources

Nonmulberry Silk Fibroin Doping Boosts Charge Transfer and Charge Injection in Aligned Polypyrrole‐Silk Scaffolds for Low‐Voltage Neurostimulation

Advanced Materials Interfaces, EarlyView.
Conductive silk‐polypyrrole scaffolds couple redox stability with cell‐affinitive peptides present innately in an endogenous silk fibroin, enabling optimized electrical stimulation to drive neurite outgrowth. Findings establish electrochemical‐biological link for biomaterial design rules for smart nerve guidance conduits that can provide low voltage ...
Rajiv Borah, Joseph Christakiran Moses, Jnanendra Upadhyay, Jitu Mani Das, Michael G. Monaghan, Biman B. Mandal   +5 more
wiley   +1 more source

Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People. [PDF]

Nutrients, 2023
Muñoz-Pérez DM, González-Correa CH, Astudillo Muñoz EY, Sánchez-Giraldo M, Carmona-Hernández JC, López-Miranda J, Camargo A, Rangel-Zúñiga OA.   +7 more
europepmc   +1 more source

Maryland’s Building Blocks for Healthy Children: Increasing the Variety and Acceptance of Fruits, Vegetables, and Whole-Grains [PDF]

, 2015
Megan Lopes, B. Schuler, Maggie Black, Khalilah Brown, J. Dzimiera   +4 more
openalex   +1 more source

Reduction of Alternaria Toxins by Extrusion Processing of Whole Grain Red Sorghum Flour

, 2023
Elizabet Janić Hajnal, Janja Babič, Lato Pezo, Vojislav Banjac, Bojana Filipčev, Jelena Krulj, Jovana Kos, Breda Jakovac-Strajn   +7 more
openalex   +2 more sources

Particle Size Matters – Impact of Particle Size and Crucible Geometry on Sublimation Behavior of Formamidinium Iodide

Advanced Materials Technologies, EarlyView.
FAI precursor particle size and sublimation crucible geometry critically determine vapor flux directionality and deposition uniformity in thermal sublimation processes. Conical crucibles exhibit particle‐size‐dependent beam focusing, while cylindrical crucibles show a much more homogeneous deposition due to de‐focusing effects of the emitted vapor flux.
Alexander Diercks, Julian Petry, Thomas Feeney, Richard Thelen, Paul Fassl, Ulrich W. Paetzold   +5 more
wiley   +1 more source

Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits. [PDF]

Foods
Ariyarathna P, Mizera P, Walkowiak J, Dziedzic K.   +3 more
europepmc   +1 more source

Table 1_Assessment of the unique nutrient contribution of white potatoes in the diet and the nutrient implications of replacing Refined and Whole Grains with Starchy Vegetables.docx

Chesney Richter (22695884), Kristin Fulgoni (22695887), Victor L. Fulgoni (9149567), Bonnie Johnson (22695890), Michelle Kijek (22695893), Shelley Maniscalco (22695896), Tricia Psota (22695899)   +6 more
openalex   +1 more source