Results 271 to 280 of about 442,847 (310)
Nanozymes Integrated Biochips Toward Smart Detection System
This review systematically outlines the integration of nanozymes, biochips, and artificial intelligence (AI) for intelligent biosensing. It details how their convergence enhances signal amplification, enables portable detection, and improves data interpretation.
Dongyu Chen +10 more
wiley +1 more source
Utilizing molecular engineering for network design, three pesticide‐loaded organogels (PLOs) carriers exhibiting varying degrees of flexibility were prepared. The mechanical properties of these carriers, tunable via their network molecular structures, enhance their structural adaptability and retention stability at biological interfaces, thereby ...
Yue Wang +6 more
wiley +1 more source
By integrating simulations and experiments, the preferred (001) crystallographic texture promotes reversible martensite formation through variant selection, enhancing both superelastic and elastocaloric performance. This work provides fundamental guidelines for designing high‐efficiency NiTi‐based functional materials. Abstract Developing elastocaloric
Jiaqi Lu +5 more
wiley +1 more source
Waste in Feeding Whole Grains to Cattle
R. B. Becker, Willis D. Gallup
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Root lodging severely limits crop yield and quality. We reveal that ZmRLR1, a plasma membrane b‐type cytochrome, regulates lodging resistance in maize through dual roles: modulating intracellular redox balance and functioning as a novel component of clathrin‐mediated endocytosis to influence auxin homeostasis. Moreover, natural variations in the ZmRLR1
Wenshuai Lv +7 more
wiley +1 more source
This study introduces stVGP, a variational spatial Gaussian process framework for multi‐modal, multi‐slice spatial transcriptomics. By integrating histological and genomic data through hybrid alignment and attention‐based fusion, stVGP reconstructs coherent 3D functional landscapes.
Zedong Wang +3 more
wiley +1 more source
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Nutrition Bulletin, 2006
Summary A number of population‐based studies have demonstrated potential health benefits of consuming more wholegrain foods. Although the evidence is not yet supported by large‐scale intervention studies, it is sufficiently strong to have spawned a number of health claims in the USA and in several European countries including the UK, and health ...
Seal CJ, Jones AR, Whitney AD
openaire +2 more sources
Summary A number of population‐based studies have demonstrated potential health benefits of consuming more wholegrain foods. Although the evidence is not yet supported by large‐scale intervention studies, it is sufficiently strong to have spawned a number of health claims in the USA and in several European countries including the UK, and health ...
Seal CJ, Jones AR, Whitney AD
openaire +2 more sources
Dietary Intake of Whole Grains
Journal of the American College of Nutrition, 2000The objective of this study was to provide national estimates of whole-grain intake in the United States, identify major dietary sources of whole grains and compare food and nutrient intakes of whole-grain consumers and nonconsumers.Data were collected from 9,323 individuals age 20 years and older in USDA's 1994-96 Continuing Survey of Food Intakes by ...
L E, Cleveland +3 more
openaire +2 more sources

