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Home Health Care Management & Practice, 2012
Today there are many food products on the supermarket shelves that make claims of whole grain or multiple grains content that is healthy. Many consumers are frequently confused about what is hype about the health benefits of the grains. This column attempts to bring clarity to this issue by separating the health facts from the hype.
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Today there are many food products on the supermarket shelves that make claims of whole grain or multiple grains content that is healthy. Many consumers are frequently confused about what is hype about the health benefits of the grains. This column attempts to bring clarity to this issue by separating the health facts from the hype.
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Whole Grains: Benefits and Challenges
Annual Review of Food Science and Technology, 2010Inclusion of whole grains (WG) in the diet is recommended in dietary guidance around the world because of their associations with increased health and reduced risk of chronic disease. WGs are linked to reduced risk of obesity or weight gain; reduced risk of cardiovascular disease (CVD), including coronary heart disease (CHD), hypertension, and stroke;
Julie Miller, Jones, Jodi, Engleson
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Nutrition Today, 2015
Despite challenges and setbacks, school districts have incorporated whole-grainYrich foods into their menus. Student acceptance of these foods relies on a fluid and fully functional supply chain inwhich allmemberswork together toward a goal of continued innovation in tastywhole-grainY rich products. Nutr Today.
Denise A. Hauge +4 more
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Despite challenges and setbacks, school districts have incorporated whole-grainYrich foods into their menus. Student acceptance of these foods relies on a fluid and fully functional supply chain inwhich allmemberswork together toward a goal of continued innovation in tastywhole-grainY rich products. Nutr Today.
Denise A. Hauge +4 more
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CFW Plexus, 2013
SUMMARY Consumers consistently seek great-tasting food at a great value. But, more recently, foods need to provide variety, wholesome health, or convenience benefits. While consumer demographics may dictate the ranking of these consumer benefits, value offerings of naturally wholesome and great-tasting foods continue to grow in the market.
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SUMMARY Consumers consistently seek great-tasting food at a great value. But, more recently, foods need to provide variety, wholesome health, or convenience benefits. While consumer demographics may dictate the ranking of these consumer benefits, value offerings of naturally wholesome and great-tasting foods continue to grow in the market.
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Biomarkers of Whole Grain Intake
Journal of Agricultural and Food Chemistry, 2018There is growing evidence that whole grain (WG) intake may prevent many chronic diseases. However, there are mixed results on this topic in human studies as a result of a lack of accurate tools to assess the intake of WGs and individual metabolic variation.
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Nutrition & Food Science, 2008
Part I. Introduction to Whole Grains and Health. 1. The Future of Whole Grains. 2. Using a Model of the Food and Nutrition System for Examining Whole Grain Foods from Agriculture to Health. Part II. Whole Grains, Dietary Fiber, and Chronic Disease. 3. Whole Grains and Diabetes. 4. Whole Grains and Related Dietary Patterns in Relation to Weight Gain. 5.
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Part I. Introduction to Whole Grains and Health. 1. The Future of Whole Grains. 2. Using a Model of the Food and Nutrition System for Examining Whole Grain Foods from Agriculture to Health. Part II. Whole Grains, Dietary Fiber, and Chronic Disease. 3. Whole Grains and Diabetes. 4. Whole Grains and Related Dietary Patterns in Relation to Weight Gain. 5.
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Whole Grains, Refined Grains, and Gluten
2018What are cereal grains and “pseudograins”? Grains like wheat, corn, oats, and rice are cereal grasses, the fruit or seed of the grass family; many grains are thus referred to as “cereals.” Some plants from the broadleaf family, like amaranth, buckwheat, and quinoa, are...
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Whole grains, refined grains and fortified refined grains: What’s the difference?
Asia Pacific Journal of Clinical Nutrition, 2000Dietary guidance universally supports the importance of grains in the diet. The United States Department of Agriculture pyramid suggests that Americans consume from six to 11 servings of grains per day, with three of these servings being whole grain products. Whole grain contains the bran, germ and endosperm, while refined grain includes only endosperm.
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Regulatory Aspects for Whole Grain and Whole Grain Food: An EU Perspective
Cereal Chemistry, 2010ABSTRACTWhole grain and whole grain foods enjoy recommendation as part of many national and international dietary guidelines. However, if the food industry makes claims for the health benefits of whole grain foods, then a raft of regulatory requirements must be met in the European Union (EU).
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Addressing Whole Grain Deserts-Promoting Practical Applications to Increase Whole Grain Availability
CFW Plexus, 2013Americans report interest in eating more whole grains, yet national surveys consistently suggest that intakes are unchanged, continuing to be less than what is recommended. Improving the availability and increasing the variety of affordable food products containing whole grains have been promoted as ways to increase whole grain consumption.
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