Foods, 2022 Global warming inhibits grain filling in rice and leads to chalky grains, which are damaged in physical and cooking qualities. In the present paper, we evaluated 54 Japonica unpolished rice grains harvested in Japan in 2020, and these samples (original ...
Sumiko Nakamura +6 more
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Whole-Grain Intake in Mid-Life and Healthy Ageing in the Danish Diet, Cancer and Health Cohort
Proceedings, 2023 Background: The vast majority of populations are facing growth in the proportion of older persons. Hence, there is an interest in identifying factors associated with longer and healthier life in older ages.
Anne Kirstine Eriksen +6 more
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Whole grains and public health [PDF]
BMJ, 2016 Small increases in population intake could bring substantial ...
Kyrø, Cecilie, Tjønneland, Anne
openaire +2 more sources
Using the Transtheoretical Model of Change to Understand Collegians’ Whole Grains Consumption
Kufa Journal for Nursing Sciences, 2023 Background: Young people who develop good habits will find it simpler to keep them than to subsequently change their ways. Despite their great importance to human-beings’ health, large number still do not consume the recommended amount of whole grains.
Mohammed Baqer Abd Ali
doaj +1 more source
A Hospital-Based Case-Control Study on Whole- and Refined-Grain Intake and Risk of Stroke [PDF]
ARYA Atherosclerosis, 2023 INTRODUCTION: The aim of the present study was to ascertain the correlation between the intake of whole and refined grains and the risk of stroke in the Iranian adult population.METHOD: This hospital-based case-control study was conducted at Alzahra ...
Fatemeh Shirani +5 more
doaj +1 more source
Influence of choked angle of bearing channel on profile grain structure during multi-hole extrusion of aluminum alloy [PDF]
, 2018 Direct extrusion of aluminum alloy EN AW-6060 was carried out applying a four-hole die with pair-wise parallel and choked long channels. Due to the dissimilar friction inside parallel and choked channels profiles with different length were extruded ...
Müller, Sören, Sanabria, Vidal
core +1 more source
Genetic cause and effect interrelationships for grain quality attributes of irrigated rice
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to determine the genetic correlations and the direct and indirect associations of agronomic traits and grain quality attributes with the percentage of whole grains in flood irrigated rice.
Paulo Henrique Karling Facchinello +10 more
doaj +1 more source
Progress in Carbohydrate Quality Indicators and Factors Influencing Glycemic Index
Shipin gongye ke-ji, 2023 Carbohydrates play a crucial role in the development of chronic diseases, and although research in this area is expanding, the precise definition of carbohydrate quality remains unclear.
Yao XU +3 more
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Mechanical Properties of Wheat Grains at Compression
Acta Technologica Agriculturae, 2021 Hook’s law for evaluation of the modulus of elasticity of wheat grains and its general behaviour under compressive loads were studied. Whole specimens were subjected to compressive loading between metal parallel plates.
Kubík Ľubomír +2 more
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Preparation, nutritional and glycemic properties of multigrain instant “adai” mix
Journal of Diabetology, 2023 Background and Objectives: “Adai” is a traditional South Indian breakfast prepared using the wet ground batter of white rice and pulses. Convenience foods are gaining popularity and owing to the increasing prevalence of noncommunicable diseases such as ...
Shanmugam Shobana +7 more
doaj +1 more source