Results 21 to 30 of about 105,077 (228)
Mechanical Properties of Wheat Grains at Compression
Acta Technologica Agriculturae, 2021 Hook’s law for evaluation of the modulus of elasticity of wheat grains and its general behaviour under compressive loads were studied. Whole specimens were subjected to compressive loading between metal parallel plates.
Kubík Ľubomír +2 more
doaj +1 more source
Progress in Carbohydrate Quality Indicators and Factors Influencing Glycemic Index
Shipin gongye ke-ji, 2023 Carbohydrates play a crucial role in the development of chronic diseases, and although research in this area is expanding, the precise definition of carbohydrate quality remains unclear.
Yao XU +3 more
doaj +1 more source
Preparation, nutritional and glycemic properties of multigrain instant “adai” mix
Journal of Diabetology, 2023 Background and Objectives: “Adai” is a traditional South Indian breakfast prepared using the wet ground batter of white rice and pulses. Convenience foods are gaining popularity and owing to the increasing prevalence of noncommunicable diseases such as ...
Shanmugam Shobana +7 more
doaj +1 more source
The Impact of Cereal Grain Composition on the Health and Disease Outcomes
Frontiers in Nutrition, 2022 Whole grains are a pivotal food category for the human diet and represent an invaluable source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins.
Mattia Garutti +14 more
doaj +1 more source
Dietary Dose Conversion of Whole Grains and Non-soy Legumes between Mice and Humans [PDF]
Shipin KexueModerate intake of whole grains and non-soy legumes can improve glucose and lipid metabolism, but excessive intake may have an adverse effect. Due to the lack of corresponding conversion relationships, the intake of whole grains and non-soy legumes in ...
ZHI Li, ZHU Yiqing, ZHAO Liangxing, CHEN Rui, ZHAO Qingyu, WANG Chao, XUE Yong, SHEN Qun
doaj +1 more source
Whole grains and CVD risk [PDF]
Proceedings of the Nutrition Society, 2006 There is an increasing body of evidence, including that from prospective population studies and epidemiological observational studies, suggesting a strong inverse relationship between increased consumption of wholegrain foods and reduced risk of CVD. This evidence has translated into specific dietary recommendations in the USA to consume at least three
openaire +3 more sources
Effects of Hard Water Boiling on Chalky Rice in Terms of Texture Improvement and Ca Fortification
Foods, 2023 In the present paper, we investigated the characteristics of chalky rice grains generated by ripening under high temperature and compared them with whole grains.
Sumiko Nakamura, Ken’ichi Ohtsubo
doaj +1 more source
BMC Nutrition, 2017 Background Obesity in Canadian adults is showing upward trends. Consumption of whole-grains is one recommendation for the prevention of obesity. Despite the apparent nutritional and energy content differences between whole and refined grains, knowledge ...
Hassan Vatanparast +5 more
doaj +1 more source
Whole grains and human health [PDF]
Nutrition Research Reviews, 2004 Epidemiological studies find that whole-grain intake is protective against cancer, CVD, diabetes, and obesity. Despite recommendations to consume three servings of whole grains daily, usual intake in Western countries is only about one serving/d. Whole grains are rich in nutrients and phytochemicals with known health benefits.
openaire +2 more sources
Solutions for whole grain food development [PDF]
Nutrition Reviews, 2020 AbstractOwing to the health benefits associated with whole grains, there has been a sustained global effort to increase their consumption, with many countries developing guidelines for recommended amounts of whole grain intake. In China, the consumption of whole grains is low.
Bin, Tan, Na-Na, Wu, Xiao-Tong, Zhai
openaire +2 more sources