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The Impact of Cereal Grain Composition on the Health and Disease Outcomes
Frontiers in Nutrition, 2022 Whole grains are a pivotal food category for the human diet and represent an invaluable source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins.
Mattia Garutti +14 more
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Dietary Dose Conversion of Whole Grains and Non-soy Legumes between Mice and Humans [PDF]
Shipin KexueModerate intake of whole grains and non-soy legumes can improve glucose and lipid metabolism, but excessive intake may have an adverse effect. Due to the lack of corresponding conversion relationships, the intake of whole grains and non-soy legumes in ...
ZHI Li, ZHU Yiqing, ZHAO Liangxing, CHEN Rui, ZHAO Qingyu, WANG Chao, XUE Yong, SHEN Qun
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Effects of Hard Water Boiling on Chalky Rice in Terms of Texture Improvement and Ca Fortification
Foods, 2023 In the present paper, we investigated the characteristics of chalky rice grains generated by ripening under high temperature and compared them with whole grains.
Sumiko Nakamura, Ken’ichi Ohtsubo
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Whole grain foods and health - A Scandinavian perspective [PDF]
, 2013 The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) per day are mainly derived from prospective cohort studies where quantitative but little qualitative details are ...
Amcoff E +11 more
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Whole grains and CVD risk [PDF]
Proceedings of the Nutrition Society, 2006 There is an increasing body of evidence, including that from prospective population studies and epidemiological observational studies, suggesting a strong inverse relationship between increased consumption of wholegrain foods and reduced risk of CVD. This evidence has translated into specific dietary recommendations in the USA to consume at least three
openaire +3 more sources
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies [PDF]
, 2016 Objective To quantify the dose-response relation between consumption of whole grain and specific types of grains and the risk of cardiovascular disease, total cancer, and all cause and cause specific mortality.
Aune, D +9 more
core +5 more sources
BMC Nutrition, 2017 Background Obesity in Canadian adults is showing upward trends. Consumption of whole-grains is one recommendation for the prevention of obesity. Despite the apparent nutritional and energy content differences between whole and refined grains, knowledge ...
Hassan Vatanparast +5 more
doaj +1 more source
Make half your grains whole grains [PDF]
, 2015 "Show Me Nutrition.""Fun with food and fitness : lesson 2.""U.S. Department of Agriculture. ChooseMyPlate.gov.""First-grade nutrition education newsletter."Revised 1/13; Reviewed and reprinted 5/15 ...
core
Whole grains and human health [PDF]
Nutrition Research Reviews, 2004 Epidemiological studies find that whole-grain intake is protective against cancer, CVD, diabetes, and obesity. Despite recommendations to consume three servings of whole grains daily, usual intake in Western countries is only about one serving/d. Whole grains are rich in nutrients and phytochemicals with known health benefits.
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Solutions for whole grain food development [PDF]
Nutrition Reviews, 2020 AbstractOwing to the health benefits associated with whole grains, there has been a sustained global effort to increase their consumption, with many countries developing guidelines for recommended amounts of whole grain intake. In China, the consumption of whole grains is low.
Bin, Tan, Na-Na, Wu, Xiao-Tong, Zhai
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