Results 201 to 210 of about 20,205 (272)

Pasting alters glycemic index, antioxidant activities, and starch-hydrolyzing enzyme inhibitory properties of whole wheat flour. [PDF]

Food Sci Nutr, 2018
Adefegha SA, Olasehinde TA, Oboh G.
europepmc   +1 more source

Consumer Perception and Technological Characterization of Mini Cakes Prepared With Special Beers

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated consumer perception of mini cakes prepared with special beers and developed formulations in which milk was fully replaced by different beer styles. Two complementary studies were conducted. First, a structured online questionnaire was applied to 100 Brazilian consumers to assess perceptions of the product concept.
Fabiele Nazaré Tavares, Tassyana Vieira Marques Freire, Katiúcia Alves Amorim, Maria Laura Silva Galdino, Luíz Guilherme Malaquias da Silva, Dieyckson Osvani Freire, Ana Carla Marques Pinheiro   +6 more
wiley   +1 more source

Spermidine Mitigates Immune Cell Senescence and Boosts Vaccine Responses in Healthy Older Adults—A Pilot Study

Aging Cell, Volume 25, Issue 6, June 2026.
Can we boost vaccine responses in older adults? In a double‐blind, randomised, placebo‐controlled pilot study (n = 40, > 65 years), spermidine supplementation (6 mg/day, 13 weeks) was safe and significantly improved immune responses following a 3rd SARS‐CoV‐2 vaccine dose.
Ghada Alsaleh, Mohammad Ali, Amir Hossein Kayvanjoo, Feng Liu, Tanaïs Moreau, Sagida Bibi, Lin Luo, Melissa Govender, Miles Carroll, Sebastian J. Hofer, Eisenberg Tobias, Christoph Magnes, Loren Kell, Christopher Chung, Yu Deng, Aneesha Bhandari, Lucy Garner, Thomas Conrad, Liye Chen, Barbara Kronsteiner‐Dobramysl, Susie Dunachie, Owen B. Spiller, Teresa Lambe, Paul Klenerman, Lucy C. Jones, A. Katharina Simon   +25 more
wiley   +1 more source

Superworm‐Derived Protein Hydrolysate: Functional Properties and Activity Following Enzymatic Processing

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Protein hydrolysate was successfully developed from defatted Zophobas morio flour. The pepsin hydrolysate exhibited superior properties compared to Brauzyn. The hydrolysis process with pepsin achieved a notable hydrolysis degree and yield. Pepsin hydrolysate from Z. morio showed high protein content and solubility.
Cristiani Viegas Brandão Grisi, Lindalva Dantas Peixoto, Paula Izabela Felinto da Costa Cardoso, Priscila Santos Souza, Carolina Lima Cavalcanti Albuquerque, Iris Braz da Silva Araujo, Fábio Anderson Pereira da Silva, Anderson Ferreira Vilela, Maria José de Figueiredo   +8 more
wiley   +1 more source

Effects of dietary 1,8‐cineole supplementation on growth performance, antioxidant, and immunological responses of Nile tilapia, Oreochromis niloticus, reared in different stocking densities

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract This study aimed to evaluate the effects of dietary 1,8‐cineole (CIN) on Nile tilapia, Oreochromis niloticus, reared at different stocking densities. Fish (average initial weight 13.2 ± 0.35 g) were fed diets supplemented with 0%, 0.25%, or 0.5% CIN and stocked at either 14 (normal) or 56 (high) fish per 120‐L tank.
Alireza Afzali‐Kordmahalleh, Ali Taheri Mirghaed, Morteza Yousefi, Hosseinali Ebrahimzadeh Mousavi, Seyyed Morteza Hoseini   +4 more
wiley   +1 more source

Growth and immunomodulation in individually reared giant freshwater prawn, Macrobrachium rosenbergii (de man 1879) as a function of dietary chitosan extracted from black soldier fly (Hermetia illucens) larvae and shrimp shell

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Macrobrachium rosenbergii is one of the major species produced in world aquaculture. Functional feed additives can contribute to the sustainable production of prawns, and chitosan is one of the additives, which is widely used for various applications, including improving growth and immunity in aquatic species. One of the sources, black soldier
Adya Pandey, Ravi Fotedar, Yih Nin Lee, Lirong Yu Abit   +3 more
wiley   +1 more source

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Jesús del Mazo, Andy Hart, Dieter Schrenk, José Cortiñas Abrahantes, Luisa Ramos Bordajandi, Francesca Riolo, Tuuli Tauriainen, Ron Hoogenboom   +27 more
wiley   +1 more source

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This assessment addressed two food enzymes produced with the non‐genetically modified microorganism Aspergillus sp. strain FL 72‐230 by Shin Nihon Chemical Co., Ltd. The native food enzyme contains leucyl aminopeptidase (EC 3.4.11.1) and oryzin (EC 3.4.21.63) activities.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Rita Ferreira de Sousa, Yi Liu   +21 more
wiley   +1 more source

Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile. [PDF]

Foods
Palombieri S, Bruno G, Molina MDG, Cammerata A, Miccoli C, Felici L, Francesconi S, Giuberti G, Castellani F, Vitali M, Balestra GM, Sestili F.   +11 more
europepmc   +1 more source

Phenolic Acid Distribution in Wheat Pearling Fractions Using Microwave-Assisted Extraction. [PDF]

Foods
Kirusnaruban K, Gasparre N, Nandasiri R, Eskin MNA, Rosell CM.   +4 more
europepmc   +1 more source