Results 251 to 260 of about 20,205 (272)

Whole wheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats

1999
International ...
Verny, Marie-Anne, Coudray, C., Bellanger, J., Lopez, H.W., Demigné, Christian, Rayssiguier, Yves, Remesy, Christian   +6 more
openaire   +1 more source

Effects of ingredient and processing conditions on the rheological properties of whole wheat flour dough during breadmaking - A review

Food Hydrocolloids, 2023
Xinyang Sun, Simiao Wu, Filiz Koksel
exaly  

Whole wheat flour coating with antioxidant property accelerates tissue remodeling for enhanced wound healing

Chinese Chemical Letters, 2020
Zhipeng Gu, Guiting Liu, Jun Wu
exaly  

An insight into the rheology and texture assessment: The influence of sprouting treatment on the whole wheat flour

Food Hydrocolloids, 2022
exaly  

Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

LWT - Food Science and Technology, 2015
Xueling Zheng, Ke Bian, Xiaoxi Wang
exaly  

Mineral Fortification of Whole Wheat Flour: An Overview

2011
Saeed Akhtar, Ali Ashgar
openaire   +1 more source

Physical properties and sensory evaluation of bread containing micronized whole wheat flour

Food Chemistry, 2020
Styliani Protonotariou, Ioanna Mandala
exaly  

Simultaneous detection of some organophosphorous pesticides in whole wheat flour

Bulletin of Environmental Contamination and Toxicology, 1970
C E, Mendoza, P J, Wales, H A, McLeod
openaire   +2 more sources

Dough properties and breadmaking qualities of whole waxy wheat flour and effects of additional enzymes

Journal of the Science of Food and Agriculture, 2007
Pham Van Hung, Tomoko Maeda, Masaya Fujita   +2 more
exaly  

Effect of jet milled whole wheat flour in biscuits properties

LWT - Food Science and Technology, 2016
Styliani Protonotariou, S Yanniotis, Ioanna Mandala   +2 more
exaly