Results 101 to 110 of about 9,854 (143)

AFES Circular 135 [PDF]

, 2010
Van Veldhuizen, Bob
core  

Effects of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: Second Edition. [PDF]

Foods
Lin SD.
europepmc   +1 more source

The Effect of Protein-Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products. [PDF]

Foods
Zhang J, Liu Y, Wang P, Zhao Y, Zhu Y, Xiao X.   +5 more
europepmc   +1 more source

Review for Chinese Medicine-Specific Health Management in Middle-Aged and Elderly Patients with Type 2 Diabetes Mellitus. [PDF]

Diabetes Metab Syndr Obes
Yao R, Lin C, Lin S, Yang Y, Zhu J, Jiang M, Yang R.   +6 more
europepmc   +1 more source

Sourdough Microbiota for Improving Bread Preservation and Safety: Main Directions and New Strategies. [PDF]

Foods
Oleinikova Y, Amangeldi A, Zhaksylyk A, Saubenova M, Sadanov A.   +4 more
europepmc   +1 more source

Technological Development in Wholegrain Food Processing. [PDF]

Foods
Nocente F, Gazza L.
europepmc   +1 more source

Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement. [PDF]

Front Nutr
Li C, Liu T, Li X, Gao W, Lv J, Hu G, Li C, Liu F, Liu X, Meng X.   +9 more
europepmc   +1 more source

Biorefinery and Valorization Strategies for Sugarcane Bagasse: Integrating Food, Health, Economic, and Industrial Applications. [PDF]

Food Sci Nutr
Teferi DA, Kassa MG, Belachew MT, Erku EG.   +3 more
europepmc   +1 more source

Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products. [PDF]

Foods
Qi Y, Wang W, Yang T, Ding W, Xu B.
europepmc   +1 more source