Results 121 to 130 of about 9,854 (143)

Association Between the Jiangnan Diet and Mild Cognitive Impairment Among the Elderly. [PDF]

Nutrients
He M, Zou Y, Zhang R, Su D, Xu P.
europepmc   +1 more source

Anthocyanins and phenolic compounds in colored wheat grain. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Chumanova EV, Efremova TT, Sobolev KV, Kosyaeva EA.   +3 more
europepmc   +1 more source

Biological, dietetic and pharmacological properties of vitamin B₉. [PDF]

NPJ Sci Food
Siatka T, Mát'uš M, Moravcová M, Harčárová P, Lomozová Z, Matoušová K, Suwanvecho C, Krčmová LK, Mladěnka P.   +8 more
europepmc   +1 more source

Healthy school lunches for pupils in nursery school [PDF]

core  

Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet.

Nicol K, Lynch K, Nugent A, Woodside J, Hart K, Bath S.   +5 more
europepmc   +1 more source