Results 291 to 300 of about 2,533,574 (314)

Fast and wild: Bootstrap inference in Stata using boottest

The Stata Journal, 2019
David Roodman, Morten Ørregaard Nielsen, James G Mackinnon   +2 more
exaly  

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

Food Chemistry, 2002
C Alasalvar
exaly  

Wild animal survey using UAS imagery and deep learning: modified Faster R-CNN for kiang detection in Tibetan Plateau

ISPRS Journal of Photogrammetry and Remote Sensing, 2020
Dongliang Wang, Xiaohan Liao, Quanqin Shao   +2 more
exaly  

The Wild, Wild East

Business Ethics: The Magazine of Corporate Responsibility, 1992
openaire   +1 more source

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

Food Chemistry, 2010
Sandrina A Heleno, Lillian Barros, Maria João Sousa   +2 more
exaly  

A Wild, Wild Woman

2007
openaire   +1 more source

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

Food Chemistry, 2013
Rafaela Guimarães, Lillian Barros, Montserrat Duenas   +2 more
exaly  

How wild are wild mammals?

Nature, 2001
Monica Österblad, Kai Norrdahl, Erkki Korpimäki, Pentti Huovinen   +3 more
openaire   +1 more source

The “Wild, Wild World”

2017
openaire   +1 more source

Stress and domestication traits increase the relative fitness of crop?wild hybrids in sunflower

Ecology Letters, 2007
Kristin L Mercer, David A Andow, Donald L Wyse   +2 more
exaly