Results 201 to 210 of about 912,684 (234)

A tomato MIK2‐clade receptor is involved in the perception of a Fusarium‐derived elicitor

New Phytologist, Volume 251, Issue 5, Page 2777-2798, September 2026.
Fusarium elicitor responsivness and MIK2‐clade proteins are conserved across plant families. Summary Plants continuously monitor their environment to adapt to threats affecting health and fitness. Cell‐surface receptors detect conserved microbe‐associated molecular patterns (MAMPs) or endogenous immunogenic signals to activate signaling pathways that ...
Julian Maroschek, Yvonne Rösgen, Clemens Rössner, Simon Snoeck, Claus Schwechheimer, Cyril Zipfel, Ralph Hückelhoven   +6 more
wiley   +1 more source

No Cost of Resistance in Wheat Gene Stack Lines Containing 10 Stem Rust Resistance Transgenes

Plant Biotechnology Journal, Volume 24, Issue 9, Page 5185-5200, September 2026.
ABSTRACT Genetic resistance is the most economical and sustainable approach for crop protection, however, it is regularly overcome by pathogen virulence evolution. Polygenic resistance has greater durability, but unlinked genes are laborious to maintain in breeding programs.
Ming Luo, Aihua Wang, Soma Chakraborty, Shyh Yin Low, Saeid Babaei, Jian Chen, Jianping Zhang, Dhara Bhatt, Brenton Brooks, Oadi Matny, Narayana Upadhyaya, Rohit Mago, Melania Figueroa, Evans Lagudah, Peter Dodds, Brian Steffenson, Michael Ayliffe   +16 more
wiley   +1 more source

Impact of Salinity Duration on Growth, Photosynthesis, Water Relations, and Recovery Capacity Reveals Adaptive Responses in Hordeum maritimum

Physiologia Plantarum, Volume 178, Issue 5, September/October 2026.
ABSTRACT Although the physiological mechanisms underlying salt tolerance in wild barley (Hordeum maritimum) are relatively well understood, its recovery after salt stress remains poorly characterized. In this pot experiment, plants were exposed to 200 mM NaCl for 0, 15, 30, 45, or 60 days to evaluate changes in growth and water status.
Salma Ferchichi, Kaouthar Jeddi, Fawaz I. Alzahrani, Chedly Abdelly, Kadambot H. M. Siddique, Kamel Hessini   +5 more
wiley   +1 more source

Working Memory Load Reduces the Electrocortical Processing of Negative Pictures but Accentuates Their Processing at Subsequent Viewing

Psychophysiology, Volume 63, Issue 9, September 2026.
ABSTRACT Cognitive load can reduce attention to negative stimuli, but its utility as an emotion regulation strategy may depend on whether it functions like avoidance, leading to short‐term reductions in stimulus salience that nonetheless preserve or even heighten response to stimuli at subsequent encounters.
Ha Jeong Park, T. Bryan Jackson, Annmarie MacNamara   +2 more
wiley   +1 more source

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Wild Barley—Harbinger of biodiversity

Biodiversity, 2010
Abstract Wild barley, Hordeum spontaneum, is the progenitor of barley, Hordeum vulgare, an important cereal grain and food employed throughout the Fertile Crescent from where it (and H. spontaneum) originated as a medicine against cancer, inflammation, and diabetes.
Yu Shen, Ephraim Philip Lansky, Eviatar Nevo   +2 more
openaire   +1 more source

Distribution of Wild Wheats and Barley

Science, 1966
If we accept the evidence at face value, we are led to conclude that emmer was probably domesticated in the upper Jordan watershed and that einkorn was domesticated in southeast Turkey. Barley could have been domesticated almost anywhere within the arc bordering the fertile crescent.
Jack R. Harlan, Daniel Zohary
openaire   +1 more source

A comparison of leaf thionin sequences of barley cultivars and wild barley species

Molecular and General Genetics MGG, 1992
Leaf thionins of several barley cultivars and wild barley species were analysed. We found large differences in the numbers of leaf thionin genes in different Hordeum species. While, for instance, cultivars of Hordeum vulgare (Section Hordeum) contain more than 50 copies of thionin genes per haploid genome, the numbers are much lower in Hordeum species ...
S, Bunge, J, Wolters, K, Apel
openaire   +2 more sources

Competition of Wild Oat in Wheat and Barley

Weed Science, 1968
Wild oat (Avena fatua L.) competition increased the losses in yield of both wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) with increased densities of seedlings. At Fargo in 1965, wild oat densities of 70 and 160 seedlings/sq yd reduced the wheat yield 22.1% and 39.1%, respectively, compared to the wild oat-free check.
Allyn R. Bell, John D. Nalewaja
openaire   +1 more source

Triallate Accumulation in Wild Oat and Barley

Weed Science, 1976
Analysis of entire barley (Hordeum vulgare‘Moravian’) seedlings exposed to triallate [S-(2,3,3-trichloroallyl)-diisopropylthiocarbamate] vapor for 5 days after a 5-day germination period resulted in a linear rate of accumulation of triallate, while wild oat (Avena fatuaL.) seedlings accumulated triallate for 1/2 to 2 days after exposure with no net ...
G. H. Thiele, R. L. Zimdahl
openaire   +1 more source

‘Tocol‐omic’ Diversity in Wild Barley, Short Communication

Chemistry & Biodiversity, 2011
AbstractHordeum spontaneum, wild barley, is the direct progenitor of domestic barley, Hordeum vulgare, an economically important ingredient of animal feed, beer, soy sauce, and more recently, of nutraceuticals. Domestic barley has also been used in the past as a medicine.
Yu, Shen, Katie, Lebold, Ephraim Philip, Lansky, Maret G, Traber, Eviatar, Nevo   +4 more
openaire   +2 more sources