Results 41 to 50 of about 862,269 (129)

Developing Marginal‐Land‐Based Bioeconomy Systems—A Design and Development Approach for Bio‐Based Value Chains and Webs

GCB Bioenergy, Volume 17, Issue 5, May 2025.
Industrial crops on marginal lands provide low‐iLUC feedstock for bio‐based industries, promoting sustainable bioeconomy development. However, uncertainties like limited data, farmer hesitancy and immature markets hinder adoption. This study applies a multi‐criteria framework within the EU Horizon MIDAS project to connect bio‐based value chains and ...
Valentin Schlecht, Ricardo Vargas‐Carpintero, Moritz von Cossel, Iris Lewandowski   +3 more
wiley   +1 more source

Statement on MRLs for alpha‐cypermethrin and screening of the existing EU MRLs for cypermethrin

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to prepare a statement on the maximum residue level (MRL) proposals for alpha‐cypermethrin and to perform a screening of the existing MRLs for cypermethrins based on the toxicological reference values of alpha‐cypermethrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Genetic and environmental influence on inulin yield in wild cardoon (Cynara cardunculus L. var. sylvestris Lam.)

, 2004
Inulin is a polymeric carbohydrate consisting of β-(2→1) linked fructofuranosyl moieties with a terminal glucose, which makes it widely suitable for food and non food utilisation. In Cynara cardunculus L. var. sylvestris Lam.
Raccuia S. A., Melilli M. G., Tringali S.   +2 more
core   +1 more source

Marginal Agricultural Land Low-Input Systems for Biomass Production

Energies, 2019
This study deals with approaches for a social-ecological friendly European bioeconomy based on biomass from industrial crops cultivated on marginal agricultural land.
Moritz Von Cossel, Iris Lewandowski, Berien Elbersen, Igor Staritsky, Michiel Van Eupen, Yasir Iqbal, Stefan Mantel, Danilo Scordia, Giorgio Testa, Salvatore Luciano Cosentino, Oksana Maliarenko, Ioannis Eleftheriadis, Federica Zanetti, Andrea Monti, Dagnija Lazdina, Santa Neimane, Isabelle Lamy, Lisa Ciadamidaro, Marina Sanz, Juan Esteban Carrasco, Pilar Ciria, Ian McCallum, Luisa M. Trindade, Eibertus N. Van Loo, Wolter Elbersen, Ana Luisa Fernando, Eleni G. Papazoglou, Efthymia Alexopoulou   +27 more
doaj   +1 more source

Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re‐evaluation of the health‐based guidance values (HBGVs) and exposure assessment from all sources

EFSA Journal, Volume 23, Issue 2, February 2025.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) reviewed the maximum residue levels (MRLs) for copper compounds in light of the EFSA Scientific Committee opinion on the re‐evaluation of the health‐based guidance values (HBGVs) and exposure assessment from all sources.
European Food Safety Authority (EFSA)
wiley   +1 more source

Risks to human and animal health from the presence of bromide in food and feed

EFSA Journal, Volume 23, Issue 1, January 2025.
Abstract The European Commission mandated EFSA to assess the toxicity of bromide, the existing maximum residue levels (MRLs), and possible transfer from feed into food of animal origin. The critical effects of bromide in experimental animals are on the thyroid and central nervous system.
EFSA Scientific Committee, Susanne Hougaard Bennekou, Ana Allende, Angela Bearth, Josep Casacuberta, Laurence Castle, Tamara Coja, Amélie Crépet, Thorhallur Halldorsson, Laurentius (Ron) Hoogenboom, Helle Knutsen, Konstantinos Koutsoumanis, Claude Lambré, Søren Nielsen, Dominique Turck, Antonio Vicent Civera, Roberto Villa, Holger Zorn, Vasileios Bampidis, Jacqueline Castenmiller, Marie‐Christine Chagnon, Bruce Cottrill, Keyvin Darney, Jürgen Gropp, Secundino Lopez Puente, Martin Rose, Marco Vinceti, Maria Bastaki, Petra Gergelová, Luna Greco, Matteo Lorenzo Innocenti, Judit Janossy, Anna Lanzoni, Andrea Terron, Diane Benford   +34 more
wiley   +1 more source

Karyological and genome size insights into cardoon (Cynara cardunculus L., Asteraceae) in Tunisia [PDF]

, 2014
6 pág., gráf., tablas -- Post-print del artículo publicado Caryologia. Versión revisada y corregida.This study contributes the first genome size data for wild populations of Cynara cardunculus, the presumed progenitor of artichoke and cultivated cardoon.
Garnatje, Teresa, Hidalgo, Oriane, Khaldi, Soumaya, El Gazzah, Mohamed   +3 more
core   +1 more source

Updated peer review of the pesticide risk assessment of the active substance spinosad

EFSA Journal, Volume 23, Issue 1, January 2025.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and co‐rapporteur Member State, France, for the pesticide active substance spinosad and the assessment of applications for maximum ...
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Monica Fittipaldi Broussarad, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Alexandra Piti, Simone Rizzuto, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +51 more
wiley   +1 more source

Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract Bioactive compounds in fruit and vegetables have a positive impact on human health by reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer, cardiovascular (CV) diseases, and metabolic disorders. However, some fruit and vegetables must be heated before consumption and thermal processes can modify the amount ...
Federica Narra, Eugenia Piragine, Giada Benedetti, Costanza Ceccanti, Marta Florio, Jacopo Spezzini, Fabiola Troisi, Roberto Giovannoni, Alma Martelli, Lucia Guidi   +9 more
wiley   +1 more source

Graph of the first three axes from a Principal component analysis (PCA) of the 92 Cynara cardunculus genotypes analysed.

, 2018
EV: eigenvalue. Blue: globe artichoke; green: cultivated cardoon; orange: wild cardoon.
Gabriella Sonnante (703105), Stefano Pavan (439290), Pasquale L. Curci (703102), Diana L. Zuluaga (4369882), Emanuela Blanco (5481365)   +4 more
core   +1 more source