Results 81 to 90 of about 862,269 (129)

Technological characteristics of tofu from soybean coagulated with cardoon flower extract. [PDF]

open access: yesJ Food Sci Technol, 2023
da Silva Scherer GCR   +7 more
europepmc   +1 more source

Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese. [PDF]

open access: yesFoods, 2023
Rocha R   +5 more
europepmc   +1 more source

Valorisation of Cardoon Leaves and Lemon Peel for Potential Active Food Packaging: Impact of Drying on Nutritional Profile and Functional Performance of Whey Protein Films. [PDF]

open access: yesFoods
Barbosa CH   +11 more
europepmc   +1 more source

Successive Solvent Extraction, Characterization and Antioxidant Activities of Cardoon Waste (Leaves and Stems) Extracts: Comparative Study. [PDF]

open access: yesMolecules, 2023
Hajji Nabih M   +6 more
europepmc   +1 more source

Understanding Marine Biodegradation of Bio-Based Oligoesters and Plasticizers. [PDF]

open access: yesPolymers (Basel), 2023
Zappaterra F   +9 more
europepmc   +1 more source

Unravelling the molecular mechanisms of vegetative-to-reproductive transition in Cynara cardunculus by RNA-Seq analysis. [PDF]

open access: yesPlant Mol Biol
Paulino A   +10 more
europepmc   +1 more source

Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. [PDF]

open access: yesBiology (Basel), 2022
Mandim F   +8 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy