Results 71 to 80 of about 862,269 (129)

Biomass and seed yield in Cynara genotypes grown in a permanent crop with low-input

, 2004
Previous studies indicate as possible utilization of the three Cynara carduncu/us botanical varieties (globe artichoke, cultivated cardoon and wild cardoon) for biomass and grain production.
Ierna A, Mauromicale G
core  

Potential health benefits of cardoon in cheese production [PDF]

Objectives: Cardoon thistle (Cynara cardunculus) is frequently used as a coagulant in Portuguese cheese production in a water-based extract called thistle-rennet, particularly in the region of Serpa in Alentejo, Serra da Estrela and Azeitão.
Moita, Tomás, Santos, Isabel, Pedroso, Laurentina, Lima, Ana, Belas, Adriana, Lourenço, Armindo, Marques, Cátia   +6 more
core   +1 more source

Genetic Variation And Population Structure of Cynara cardunculus

, 2013
Cynara cardunculus L. of the Asteraceae family is a diploid, cross-pollinated species complex, originated in the Mediterranean Basin area. This species contains three different taxa: the wild perennial cardoon [var.
Bagnoli F, Sonnante Gi, De Paola D, Morgese A, G, Rapanà N, Vendramin GG, Sonnante, Gatto A   +8 more
core  

Development of an Innovative Lightweight Composite Material with Thermal Insulation Properties Based on Cardoon and Polyurethane. [PDF]

Polymers (Basel), 2023
Fernandes RA, Ferreira N, Lopes S, Santos J, Bento Pereira N, Ferreira NO, Nunes L, Martins JM, Carvalho LH.   +8 more
europepmc   +1 more source

AGGLOMERATION PROBLEMS DURING CARDOON FLUIDIZED BED GASIFICATION

, 2020
Cynara Cardunculus, commonly known as cardoon is a potential energy crop native to ...
Emmanouil Kakaras, Christos Christodoulou, Efthymia-Ioanna Koytsoumpa, Kyriakos D Panopoulos, Sotiris Karellas   +4 more
core  

Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review. [PDF]

Foods, 2023
Bravo Bolívar MS, Pasini F, Marzocchi S, Ravagli C, Tedeschi P.   +4 more
europepmc   +1 more source

Intraspecific Variability Of Cynara Cardunculus L. Seed Germination Across Domesticated And Wild Varieties

, 2018
Cynara cardunculus L. is a perennial species native to Mediterranean basin. It comprises two botanical varietiesC. cardunculus L. var. altilis DC. (domestic cardoon) and C. cardunculus L. var. sylvestris Lam.
Giuseppe Diego Puglia, Helena Pappalardo, Salvatore Antonino Raccuia, Pietro Calderaro, Giulio Greco   +4 more
core  

Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach. [PDF]

J Chem Biol, 2017
Ben Amira A, Bauwens J, De Pauw E, Besbes S, Attia H, Francis F, Blecker C.   +6 more
europepmc   +1 more source

Molecular evolution within Cynara: evidence for the domestication of artichoke and cardoon

, 2006
The genus Cynara is mainly distributed in the Mediterranean Basin and in the Near East and includes two crops: artichoke (C. cardunculus var. scolymus), and leafy cardoon (C. cardunculus var. scolymus). The wild artichoke (C. cardunculus var. sylvestris)
Sonnante G, Pignone D
core  

Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Liu Y, Chesson A.   +20 more
europepmc   +1 more source