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America's Red Gold: Multiple Lineages of Cultivated Cochineal in Mexico [PDF]

open access: yesEcology and Evolution, 2015
Cultivated cochineal (Dactylopius coccus) produces carminic acid, a valuable red dye used to color textiles, cosmetics, and food. Extant native D. coccus is largely restricted to two populations in the Mexican and the Andean highlands, although the ...
Michael G. Campana
exaly   +2 more sources
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Chemical Profiling of Cuminum Cyminum, Cinnamomum Camphora, Artemisia Herba-Alba, and Salvia Rosmarinus Essential Oils and Assessment of Their Insecticidal Potential to Control the Wild Cochineal Dactylopius Opuntiae (Cockerell)

2023
karim El Fakhouri   +13 more
openaire   +1 more source

Impact of Microwave Radiation Treatment on the Mortality and Fertility of the Wild Cochineal Dactylopius Opuntiae

2024 International Microwave and Antenna Symposium (IMAS)
FATIMA ZAHRAE EL ARROUD   +5 more
openaire   +1 more source

Natural product-based biopesticides for sustainable control of the wild cochineal Dactylopius opuntiae (Hemiptera: Dactylopiidae) in Morocco

Acta Horticulturae
K. El Fakhouri   +6 more
openaire   +1 more source

Proposal and performance assessment of a portable opto-electronic prototype grounded in the study of fluorescent spectral emission of wild cochineal mimics

Novel Optical Systems, Methods, and Applications XXVIII
Celso Briones Herrera   +4 more
openaire   +1 more source

Natural Dyes Extraction From Cochineal (Dactylopius coccus). New Extraction Methods

Food Chemistry, 2012
Laura Diaz, Elena Ibanez, M E Borges
exaly  

Molecular Cloning, Expression, and Characterization of a Major 38-Kd Cochineal Allergen

Journal of Allergy and Clinical Immunology, 2009
Satoru Ohgiya   +2 more
exaly  

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