Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives. [PDF]
Lisboa HM +6 more
europepmc +1 more source
Paper-Based Colorimetric pH Test Strip Using Bio-Derived Dyes. [PDF]
Sánchez AA +4 more
europepmc +1 more source
Effects of carminic acid on gene expressions under epigenetic regulation. [PDF]
Sugiyama KI, Grúz P, Sato K, Honma M.
europepmc +1 more source
A workflow to reduce red blood cell autofluorescence for imaging IL-4/IL-4R interactions in the inflamed lung. [PDF]
Salama C +5 more
europepmc +1 more source
Environmental yeasts differentially impact the development and oviposition behavior of the Asian tiger mosquito Aedes albopictus. [PDF]
Malassigné S +9 more
europepmc +1 more source
Assessment of gastrointestinal function and enteric nervous system changes over time in the A53T mouse model of Parkinson's disease. [PDF]
Han MN +7 more
europepmc +1 more source
Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants. [PDF]
Divya +4 more
europepmc +1 more source
A synthesis of terrestrial species extinctions in the Macaronesian Islands and their correspondence with human occupancy. [PDF]
Fernández-Palacios JM +12 more
europepmc +1 more source
Use of Botanicals Extracts to Control Wild Cochineal (Dactylopius opuntiae Cockerell) on Cactus Pear
An important plague for producer of "nopalitos", cactus pear and forage in Mexico and other countries is D. opuntiae, because it reduces and damages yield rates, and avoids sales and exportation into international market.
A.L. Vigueras +2 more
exaly +3 more sources
Related searches:
The wild cochineal (Dactylopius opuntiae Cockerell) (Hemiptera: Dactylopiidae) is considered to be the most important pest in cactus pear plantations. In Mexico, there are seven natural enemies that provide natural biological control of D. opuntiae. However, their role and impact have not been evaluated.
Juan Antonio Cruz Rodríguez
exaly +3 more sources

