Results 121 to 130 of about 980,319 (131)

Cochineal Dye-Induced Immediate Allergy: Review of Japanese Cases and Proposed New Diagnostic Chart

Allergology International, 2018
Naoko Takeo, Masao Yamaguchi, Kayoko Suzuki   +2 more
exaly  

Direction of Dispersion of Cochineal (Dactylopius coccus Costa) Within the Americas

Antiquity, 2001
Marco A Méndez, Hermann M Niemeyer
exaly  

Detection of Colour Adulteration in Cochineals by Spectrophotometric Determination of Yellow and Red Pigment Groups

Food Control, 2005
Mónica González
exaly  

Spiroketalcarminic Acid, a Novel Minor Anthraquinone Pigment in Cochineal Extract Used in Food Additives

Chemical and Pharmaceutical Bulletin, 2017
Kazufusa Shinomiya, Hiroshi Akiyama, Kyoko Ishizuki   +2 more
exaly  

Opuntia humifma—John Harriot wrote in the 1580s that “prickly pears” to the Carolina Algonquians were metaqvesvnnavk. In some places, they were so abundant from indigenous use that William DeBrahm, who surveyed the Florida coast in the 1760s, thought that cochineal insects might be grown on them as a source of red dye. (See p. 465.) Peperomia obtusifolia—These wild peppers are used in medicines throughout much of their tropical range. (See p. 490.)

2004
openaire   +1 more source

Red Cochineal Dye (Carminic Acid): Its Role in Nature

Science, 1980
Stephen Nowicki, Thomas Eisner, T Eisner
exaly  

Chromatographic and Spectroscopic Identification and Recognition of Ammoniacal Cochineal Dyes and Pigments

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2016
Costanza Miliani, Annalisa Chieli, Brenda Doherty   +2 more
exaly  

Analysis of Natural Red Dyes (Cochineal) in Textiles of Historical Importance Using HPLC and Multivariate Data Analysis

Analytical and Bioanalytical Chemistry, 2011
João A. Lopes, Maria Conceição Oliveira, Ana Serrano   +2 more
exaly  

Identification of Polish Cochineal (Porphyrophora Polonica L.) in Historical Textiles by High-Performance Liquid Chromatography Coupled With Spectrophotometric and Tandem Mass Spectrometric Detection

Analytical and Bioanalytical Chemistry, 2016
Maciej Jarosz, Katarzyna Lech
exaly  

Scientific Opinion on the Re-Evaluation of Cochineal, Carminic Acid, Carmines (E 120) as a Food Additive

EFSA Journal, 2015
exaly