Research Progress on Elements of Wild Edible Mushrooms [PDF]
Journal of Fungi, 2022 Wild edible mushrooms are distributed all over the world and are delicious seasonal foods, rich in polysaccharides, amino acids, vitamins, and other components. At the same time, they contain many essential trace elements and are highly enriched in heavy
Shuai Liu +3 more
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Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia [PDF]
Molecules, 2020 Mushrooms have a long history of uses for their medicinal and nutritional properties. They have been consumed by people for thousands of years. Edible mushrooms are collected in the wild or cultivated worldwide.
Zaw Min Thu +5 more
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Macroelements versus toxic elements in selected wild edible mushrooms of the Russulacea family from Serbia [PDF]
Journal of the Serbian Chemical Society, 2021 Three edible mushrooms of the Russulacea family (Lactarius deliciosus, Lactarius sanguifluus and Lactarius semisanguifluus), most frequently consumed in Serbia, were analyzed using the ICP-OES technique to evaluate the content of K, P, Ca, Mg, Na, Al, As,
Dimitrijević Marija +6 more
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Bedrock and soil geochemistry influence the content of chemical elements in wild edible mushrooms (Morchella group) from South Italy (Sicily) [PDF]
Acta Mycologica, 2019 Chemical elements in the samples of wild edible mushrooms of the Morchellagroup collected from different unpolluted Sicilian sites was analyzed by the ICP-MS (method) to detect the content of their minerals and determine whether soil geology and ...
Alessandro Saitta +2 more
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Agronomy, 2020 Five selected wild edible mushrooms from Romania (Agaricus bisporus, Pleurotus ostreatus, Cantharellus cibarius, Boletus edulis, and Lactarius piperatus) were investigated for their antioxidant potential using an ABTS spectrophotometric assay.
Melinda Fogarasi +9 more
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Antimicrobial and Antioxidant Potential of Wild Edible Mushrooms
An Introduction to Mushroom, 2020 Wild edible mushrooms have a high nutritional property that has been consumed by people from different parts of the world, producing a wide variety of bioactive compounds such as polysaccharides, peptides, glycoproteins, triterpenoids, lipids, and their ...
Maria Paula Gómez Román +7 more
semanticscholar +4 more sources
Mycophilic or mycophobic? Legislation and guidelines on wild mushroom commerce reveal different consumption behaviour in European countries. [PDF]
PLoS ONE, 2013 Mycophiles forage for and pick vast quantities of a wide variety of wild mushroom species. As a result, mushroom intoxications are comparatively frequent in such countries with mycophiles.
Ursula Peintner +5 more
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COMPARATIVE INVESTIGATION OF KNOWLEDGE OF WILD EDIBLE MUSHROOMS IN VARNA REGION WITH OTHER FOREIGN GEOGRAPHIC ZONES [PDF]
Journal of IMAB, 2021 Purpose: The interest in evaluation of real knowledge of wild edible mushrooms at individual and population level increases mainly in developing countries.
Tsonka Dimitrova +3 more
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Characteristics of Wild Edible Mushroom Knowledge of Mushroom Foragers in Indonesia
Jurnal Ilmu Pertanian IndonesiaEdible wild mushrooms (EWM) are food sources which have high nutritional value. Although they are not the main choice of daily foods in Indonesia, various local communities and mushroom foragers have been consuming EWM for decades, yet without proper ...
Saipul Sihotang +2 more
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ANALYSIS OF USAGE AND QUALITY OF WILD EDIBLE MUSHROOMS BY PEOPLE FROM BULGARIA, COMPARED TO OTHER FOREIGN COUNTRIES [PDF]
Journal of IMAB, 2021 Purpose: Wild edible mushrooms are collected and consumed for centuries worldwide and in Bulgaria as well. This questionnaire investigation aimed at assessing some common mushroom usage practices in a random sample from the population in Varna region ...
Tsonka Dimitrova +3 more
doaj +1 more source