Calcium Enrichment in Edible Mushrooms: A Review [PDF]
Journal of Fungi (Basel, Switzerland), 2023 Calcium is one of the essential minerals that enhances various biological activities, including the regulation of blood pressure, the prevention of osteoporosis and colorectal adenomas.
Ruifeng Ying
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A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation [PDF]
Ultrasonics SonochemistryEdible mushrooms are high in nutrients, low in calories, and contain bioactive substances; thus, they are a valuable food source. However, the high moisture content of edible mushrooms not only restricts their storage and transportation after harvesting,
Zhuang Yongliang +2 more
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Antioxidants of Edible Mushrooms [PDF]
Molecules, 2015 Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms,
Anita Klaus +2 more
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Research Progress on Elements of Wild Edible Mushrooms [PDF]
Journal of Fungi, 2022 Wild edible mushrooms are distributed all over the world and are delicious seasonal foods, rich in polysaccharides, amino acids, vitamins, and other components. At the same time, they contain many essential trace elements and are highly enriched in heavy
Shuai Liu +3 more
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Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia [PDF]
Foods, 2023 Edible mushrooms represent a food with high nutritional properties, and their consumption has a positive effect on the health of consumers. The aim of the paper is to identify the behavior and preferences of consumers in the consumption of edible ...
Kristína Predanócyová +2 more
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Occurrence and Dietary Risk Assessment of Alternaria Toxin in Edible Mushrooms: An Application of a Hydrophilic Solid-Phase Microextraction Fiber [PDF]
FoodsEdible mushrooms are widely consumed across the globe. However, the critical lack of reliable detection methods has led to severely limited data on the contamination profiles and dietary exposure risks of Alternaria toxins in edible mushrooms. This study
Zhenqin Zhao +9 more
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Overview on the edible mushrooms in Egypt
Journal of Future Foods, 2023 Edible Mushrooms have been valued as a valuable food source due to its nutritional and medicinal characteristics. Edible mushrooms contain various bioactive components such as proteins, polyunsaturated fatty acids, polysaccharides, dietary fibers, amino ...
Zhenhua Liu +2 more
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The Situation of Counterfeited and Mislabeled Commercialized Edible Mushrooms in China and the Development of Possible Controls [PDF]
FoodsEdible mushroom products, encompassing both cultivated and wild varieties, are highly favored by consumers due to their rich nutritional profiles, including significant levels of proteins and amino acids.
Jinlin Liu +4 more
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Analysis of heavy metal characteristics and health risks of edible mushrooms in the mid-western region of China [PDF]
Scientific ReportsThis study determined the content of metal elements (As, Cd, Cr, Hg, Pb) in 9 edible mushrooms using ICP-MS, and evaluated the harm of long-term consumption of edible mushrooms to human health. The results showed that the concentrations of metal elements
Guofu Qin +9 more
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Iugisporipsathyra reticulopilea gen. et sp. nov. (Agaricales, Psathyrellaceae) from tropical China produces unique ridge-ornamented spores with an obvious suprahilar plage [PDF]
MycoKeys, 2022 Iugisporipsathyra, a new psathyrelloid genus from tropical red soil of China, is established with I. reticulopilea as the type species. The new genus is characterised by basidiomata psathyrelloid, pileus rugose to appearing reticulate ridged, covered by ...
Sheng-Nan Wang +2 more
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