Results 31 to 40 of about 120,620 (220)

Comprehensive Metabolomic and Transcriptomic Analysis Revealed the Molecular Basis of the Effects of Different Refrigeration Durations on the Metabolism of Agaricus bisporus Cultivation Spawn

Journal of Fungi
Agaricus bisporus is popular worldwide because of its high nutritional value and low cost. Low-temperature storage is a common storage method used for the production and sales of A.
Zhixin Cai, Zhiheng Zeng, Wenzhi Chen, Zhongjie Guo, Huiqing Zheng, Yuanping Lu, Hui Zeng, Meiyuan Chen   +7 more
doaj   +1 more source

Comparison of the Effects of Different Edible Fungi on Edible Quality of Yak Meat Balls During Storage

Shipin gongye ke-ji, 2023
This subject took yak meat balls added with different kinds of edible fungus powder (shiitake mushrooms, hericium, porcini, tea tree mushroom) as the research objects, aiming to study the effects of edible fungi on the edible quality of yak meat balls ...
Bei ZHANG, Tian LU, Qing LEI, Xue ZHANG, Xiaofang DAO, Linlin WANG, Kadir KALBINUR, Yu CHEN   +7 more
doaj   +1 more source

In search of synergistic effects in antioxidant capacity of combined edible mushrooms [PDF]

, 2009
The antioxidant activity of different edible mushrooms was evaluated considering the different contribution of individual and combined extracts. The radical scavenging capacity was evaluated through hydrogen atom transfer and single electron transfer ...
Queirós, Bruno, Sarmento, Ana C., Ferreira, Isabel C.F.R., Barreira, João C.M.   +3 more
core   +1 more source

The Effects of Hypoxic Stress on the Growth and Lignocellulose-Degrading Capacity of Pleurotus ostreatus

Horticulturae
To achieve synchronous regulation of growth and lignocellulose degradation in Pleurotus ostreatus (PO-01) during fungal residue biorefining, we systematically evaluated O2 gradients (5%, 20%, 40%) and N2/CO2 regarding mycelial development, lignocellulose
Wang Li, Meng Li, Shuai Xu, Yueting Dai, Yingyao Shao, Zhan Li, Guangjie Zhang, Changtian Li, Yu Li   +8 more
doaj   +1 more source

Edible mushrooms as potential functional foods in amelioration of hypertension [PDF]

, 2023
Edible mushrooms are popular functional foods attributed to their rich nutritional bioactive constituent profile influencing cardiovascular function.
Jesus Simal‐Gandara, Hassan A. Hemeg, Ahmed Olatunde, Saima Naz, Payal B. Joshi, Olatunde, Ahmed, Zubair Ahmad, Joshi, Payal B., Simal Gándara, Jesús, Ahmad, Zubair, Rauf, Abdur, Hafeez, Nabia, Nabia Hafeez, Hemeg, Hassan A., Abdur Rauf, Naz, Saima   +15 more
core   +1 more source

Revolutionizing Eco-Friendly Leather Production: A Freeze-Thaw and Liquid Fermentation Approach with Fungal Mycelium

Journal of Fungi
The environmental impact and resource demands of traditional leather manufacturing have driven the search for sustainable alternatives. Fungal mycelium leather, recognised for its eco-friendly and renewable characteristics, has emerged as a promising ...
Linxin Song, Yuxin Liu, Shijun Xiao, Xiaohui Yuan, Xuerong Han   +4 more
doaj   +1 more source

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms. [PDF]

, 2011
Consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in many countries of central and Eastern Europe. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited.
Cátia Grangeia, Isabel C.F.R. Ferreira, Anabela Martins, Grangeia, Cátia, Heleno, Sandrina A., Barros, Lillian, Martins, Anabela, Ferreira, Isabel C.F.R., Sandrina A. Heleno, Lillian Barros   +9 more
core   +1 more source

Transcriptomic and Metabolomic Profiling of Pleurotus eryngii Cultivated on Olive Mill Solid Waste-Enriched Substrates

Agronomy
Olive Mill Solid Waste (OMSW) presents an environmental challenge due to its toxicity and difficulties in its recycling. Prior studies suggest its potential as a substrate ingredient for cultivating edible mushrooms. Here, we investigate how varying OMSW
Nirit Ezov, Adir Amiram, Soliman Khatib, Ofer Danay, Dan Levanon, Idan Pereman   +5 more
doaj   +1 more source

Engineering Microbial Particles for Next‐Generation Biomedical Platforms

Advanced Science, EarlyView.
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li, Yunjie Lu, Ziyan Huang, Jianjiang Chen, Yanbin Liu, Lei Qin, Chao Wang, Yumin Wu   +7 more
wiley   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source