Results 21 to 30 of about 8,924 (175)

Resistance Sources to Brown Blotch Disease (Pseudomonas tolaasii) in a Diverse Collection of Pleurotus Mushroom Strains

Pathogens, 2019
Brown blotch disease (BBD) caused by Pseudomonas tolaasii is one of the most devastating diseases of Pleurotus spp. worldwide. Breeding for resistant strains is the most effective method for controlling BBD.
Benjamin Azu Okorley, Frederick Leo Sossah, Dan Dai, Shuai Xu, Zhenghui Liu, Bing Song, Hongyan Sheng, Yongping Fu, Yu Li   +8 more
doaj   +1 more source

Pengenalan Jamur Yang Dapat Dikonsumsi Menggunakan Metode Transfer Learning Pada Convolutional Neural Network

Jurnal ELTIKOM: Jurnal Teknik Elektro, Teknologi Informasi dan Komputer, 2021
Not all mushrooms are edible because some are poisonous. The edible or poisonous mushrooms can be identified by paying attention to the morphological characteristics of mushrooms, such as shape, color, and texture.
Elok Iedfitra Haksoro, Abas Setiawan
doaj   +1 more source

Lectins from Edible Mushrooms [PDF]

Molecules, 2014
Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and possible applications of lectins from edible ...
Senjam Sunil Singh, Hexiang Wang, Yau Sang Chan, Wenliang Pan, Xiuli Dan, Cui Ming Yin, Ouafae Akkouh, Tzi Bun Ng   +7 more
openaire   +3 more sources

Breaking the paradigms of residual categories and neglectable importance of non-used resources: the “vital” traditional knowledge of non-edible mushrooms and their substantive cultural significance

Journal of Ethnobiology and Ethnomedicine, 2021
Introduction One of the main goals of ethnomycological studies has been understanding the role of wild edible mushrooms (WEM) in diverse cultures. To accomplish such a purpose, the local knowledge of WEM and their cultural importance have been evaluated ...
Amaranta Ramírez-Terrazo, E. Adriana Montoya, Roberto Garibay-Orijel, Javier Caballero-Nieto, Alejandro Kong-Luz, Claudia Méndez-Espinoza   +5 more
doaj   +1 more source

Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality

Food Science and Human Wellness, 2023
Edible mushroom sexual spores have been gaining more interest due to their bioactive components and functions. Spore discharge (SD) is an important factor affecting the quality of edible mushrooms.In this review, the bioactive nutrients of sexual spores ...
Yunting Li, Yao Feng, Yuling Shang, Heran Xu, Rongrong Xia, Zhenshan Hou, Song Pan, Li Li, Yuanyuan Bian, Jiayi Zhu, Zijian Wang, Guang Xin   +11 more
doaj   +1 more source

Pleurotus eryngii Genomes Reveal Evolution and Adaptation to the Gobi Desert Environment

Frontiers in Microbiology, 2019
Pleurotus eryngii (King Oyster) is one of the most highly prized edible mushrooms. Among the diverse varieties within P. eryngii, P. eryngii var. eryngii is the commonest one, with a worldwide distribution, while P. eryngii var.
Yueting Dai, Yueting Dai, Lei Sun, Lei Sun, Xiaolei Yin, Xiaolei Yin, Meng Gao, Meng Gao, Yitong Zhao, Yitong Zhao, Peisong Jia, Peisong Jia, Xiaohui Yuan, Yongping Fu, Yongping Fu, Yu Li, Yu Li   +16 more
doaj   +1 more source

Comparison of the Effects of Different Edible Fungi on Edible Quality of Yak Meat Balls During Storage

Shipin gongye ke-ji, 2023
This subject took yak meat balls added with different kinds of edible fungus powder (shiitake mushrooms, hericium, porcini, tea tree mushroom) as the research objects, aiming to study the effects of edible fungi on the edible quality of yak meat balls ...
Bei ZHANG, Tian LU, Qing LEI, Xue ZHANG, Xiaofang DAO, Linlin WANG, Kadir KALBINUR, Yu CHEN   +7 more
doaj   +1 more source

Comprehensive Metabolomic and Transcriptomic Analysis Revealed the Molecular Basis of the Effects of Different Refrigeration Durations on the Metabolism of Agaricus bisporus Cultivation Spawn

Journal of Fungi
Agaricus bisporus is popular worldwide because of its high nutritional value and low cost. Low-temperature storage is a common storage method used for the production and sales of A.
Zhixin Cai, Zhiheng Zeng, Wenzhi Chen, Zhongjie Guo, Huiqing Zheng, Yuanping Lu, Hui Zeng, Meiyuan Chen   +7 more
doaj   +1 more source

The Effects of Hypoxic Stress on the Growth and Lignocellulose-Degrading Capacity of Pleurotus ostreatus

Horticulturae
To achieve synchronous regulation of growth and lignocellulose degradation in Pleurotus ostreatus (PO-01) during fungal residue biorefining, we systematically evaluated O2 gradients (5%, 20%, 40%) and N2/CO2 regarding mycelial development, lignocellulose
Wang Li, Meng Li, Shuai Xu, Yueting Dai, Yingyao Shao, Zhan Li, Guangjie Zhang, Changtian Li, Yu Li   +8 more
doaj   +1 more source

Revolutionizing Eco-Friendly Leather Production: A Freeze-Thaw and Liquid Fermentation Approach with Fungal Mycelium

Journal of Fungi
The environmental impact and resource demands of traditional leather manufacturing have driven the search for sustainable alternatives. Fungal mycelium leather, recognised for its eco-friendly and renewable characteristics, has emerged as a promising ...
Linxin Song, Yuxin Liu, Shijun Xiao, Xiaohui Yuan, Xuerong Han   +4 more
doaj   +1 more source