Results 21 to 30 of about 120,620 (220)

Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications

Journal of Fungi, 2021
Currently, the food and agricultural sectors are concerned about environmental problems caused by raw material waste, and they are looking for strategies to reduce the growing amount of waste disposal.
Harsh Kumar, Kanchan Bhardwaj, Ruchi Sharma, Eugenie Nepovimova, Natália Cruz-Martins, Daljeet Singh Dhanjal, Reena Singh, Chirag Chopra, Rachna Verma, Kamel A. Abd-Elsalam, Ashwani Tapwal, Kamil Musilek, Dinesh Kumar, Kamil Kuča   +13 more
doaj   +1 more source

Comparative genomic analysis of pleurotus species reveals insights into the evolution and coniferous utilization of Pleurotus placentodes

Frontiers in Molecular Biosciences, 2023
Pleurotus placentodes (PPL) and Pleurotus cystidiosus (PCY) are economically valuable species. PPL grows on conifers, while PCY grows on broad-leaved trees.
Lei Sun, Lei Sun, Xiaolei Yin, Xiaolei Yin, Frederick Leo Sossah, Frederick Leo Sossah, Xuerong Han, Xuerong Han, Yu Li, Yu Li   +9 more
doaj   +1 more source

Resistance Sources to Brown Blotch Disease (Pseudomonas tolaasii) in a Diverse Collection of Pleurotus Mushroom Strains

Pathogens, 2019
Brown blotch disease (BBD) caused by Pseudomonas tolaasii is one of the most devastating diseases of Pleurotus spp. worldwide. Breeding for resistant strains is the most effective method for controlling BBD.
Benjamin Azu Okorley, Frederick Leo Sossah, Dan Dai, Shuai Xu, Zhenghui Liu, Bing Song, Hongyan Sheng, Yongping Fu, Yu Li   +8 more
doaj   +1 more source

Antimicrobial activity and bioactive compounds of portuguese wild edible mushrooms methanolic extracts [PDF]

, 2007
The antimicrobial properties of phenolic extracts of Portuguese wild edible mushroom species (Lactarius deliciosus, Sarcodon imbricatus and Tricholoma portentosum) against pathogens were investigated.
Ricardo C. Calhelha, Estevinho, Leticia M., Baptista, Paula, Letícia M. Estevinho, Barros, Lillian, Calhelha, Ricardo C., Isabel C. F. R. Ferreira, Vaz, Josiana A., Ferreira, Isabel C.F.R., Josiana A. Vaz, Paula Baptista, Lillian Barros   +11 more
core   +1 more source

Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal [PDF]

, 2007
The chemical composition and nutritional value of five wild edible mushroom species (Agaricus arvensis, Lactarius deliciosus, Leucopaxillus giganteus, Sarcodon imbricatus, Tricholoma portentosum) commonly consumed in the Tra´s-os-Montes region of ...
Correia, Daniela M., Baptista, Paula, Barros, Lillian, Casal, Susana, Ferreira, Isabel C.F.R., Oliveira, Beatriz   +5 more
core   +1 more source

Pengenalan Jamur Yang Dapat Dikonsumsi Menggunakan Metode Transfer Learning Pada Convolutional Neural Network

Jurnal ELTIKOM: Jurnal Teknik Elektro, Teknologi Informasi dan Komputer, 2021
Not all mushrooms are edible because some are poisonous. The edible or poisonous mushrooms can be identified by paying attention to the morphological characteristics of mushrooms, such as shape, color, and texture.
Elok Iedfitra Haksoro, Abas Setiawan
doaj   +1 more source

Double-stranded RNA elements associated with the MVX disease of Agaricus bisporus [PDF]

, 2003
Double-stranded RNA (dsRNA) has been isolated from Agaricus bisporus fruit bodies exhibiting a wide range of disease symptoms. The symptoms which occurred singularly or in combination included; bare cropping areas on commercial beds (primordia disruption)
Adie, Bruce A. T., Grogan, Helen M., Gaze, R. H., Challen, Michael P., Millis, P. R. (Peter R.)   +4 more
core   +1 more source

Breaking the paradigms of residual categories and neglectable importance of non-used resources: the “vital” traditional knowledge of non-edible mushrooms and their substantive cultural significance

Journal of Ethnobiology and Ethnomedicine, 2021
Introduction One of the main goals of ethnomycological studies has been understanding the role of wild edible mushrooms (WEM) in diverse cultures. To accomplish such a purpose, the local knowledge of WEM and their cultural importance have been evaluated ...
Amaranta Ramírez-Terrazo, E. Adriana Montoya, Roberto Garibay-Orijel, Javier Caballero-Nieto, Alejandro Kong-Luz, Claudia Méndez-Espinoza   +5 more
doaj   +1 more source

Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality

Food Science and Human Wellness, 2023
Edible mushroom sexual spores have been gaining more interest due to their bioactive components and functions. Spore discharge (SD) is an important factor affecting the quality of edible mushrooms.In this review, the bioactive nutrients of sexual spores ...
Yunting Li, Yao Feng, Yuling Shang, Heran Xu, Rongrong Xia, Zhenshan Hou, Song Pan, Li Li, Yuanyuan Bian, Jiayi Zhu, Zijian Wang, Guang Xin   +11 more
doaj   +1 more source

Pleurotus eryngii Genomes Reveal Evolution and Adaptation to the Gobi Desert Environment

Frontiers in Microbiology, 2019
Pleurotus eryngii (King Oyster) is one of the most highly prized edible mushrooms. Among the diverse varieties within P. eryngii, P. eryngii var. eryngii is the commonest one, with a worldwide distribution, while P. eryngii var.
Yueting Dai, Yueting Dai, Lei Sun, Lei Sun, Xiaolei Yin, Xiaolei Yin, Meng Gao, Meng Gao, Yitong Zhao, Yitong Zhao, Peisong Jia, Peisong Jia, Xiaohui Yuan, Yongping Fu, Yongping Fu, Yu Li, Yu Li   +16 more
doaj   +1 more source