Results 41 to 50 of about 120,620 (220)

Hallucinogenic, Medicinal, and Edible Mushrooms in Mexico and Guatemala: Traditions, Myths, and Knowledge [PDF]

, 2001
The traditional uses of mushrooms as food, curatives, and in sacred or religious rites among the Mexican and Guatemalan Indians are discussed. The Indian knowledge of mushrooms was represented in stone or ceramic figures or on codices, or through legends,
GASTON GUZMAN HUERTA
core  

Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms

Foods, 2023
China has a large variety of edible mushrooms and ranks first in the world in terms of production and variety. Nevertheless, due to their high moisture content and rapid respiration rate, they experience constant quality deterioration, browning of color,
Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Aoyang Han, Zhenfang Deng, Zhuoya Qi, Hui Long, Jiating Wang, Wenbo Yao, Wenjuan Yang, Jing Wang, Nan Li   +12 more
doaj   +1 more source

Performance Assessment and Lab‐Scale Economic Evaluation of Alkaline Extraction and Comparative Precipitation of Cyanobacterial Proteins

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Algal proteins from cyanobacteria serve as a natural source of biopolymers. The principal challenge manifests as nonoptimization of unit operations in downstream process accounting for higher costs. This study focuses on process assessment of unit‐operations for selecting suitable recovery strategies not only based on yield, but also considers
Neha Goel, Ariz Hussain, Poonam Choudhary   +2 more
wiley   +1 more source

Laying the Foundations Edible Ectomycorrhizal Mushrooms

, 2012
There are more than 1000 species of edible ectomycorrhizal mushrooms with some commanding very high prices on international markets. Despite this, only the most sought-after species have attracted the attention of scientists.
ZAMBONELLI, ALESSANDRA, Alessandra Zambonelli, Ian R. Hall   +2 more
core   +1 more source

Wild Mushrooms from Tanzania: Characterization and their Importance to the Rural Communities [PDF]

, 2015
This research article published by Current Research in Environmental & Applied Mycology, Current Research in Environmental & Applied Mycology, 2015Tanzania has a rich diversity of wild mushrooms, both edible and inedible which are used as food and ...
Chelela, Baraka, Matemu, Athanasia, Chacha, Musa   +2 more
core   +1 more source

Research Progress on Bioaccumulation Characteristics and Uptake Mechanisms of Arsenic and Mercury in Edible Mushrooms [PDF]

Shipin Kexue
Edible mushrooms, including cultivated and wild mushroom, are highly susceptible to absorption and accumulation of metal(loid)s from soils. Mercury (Hg) and arsenic (As) are typical toxic metal(loid)s in soils, which are readily absorbed by edible ...
WANG Cuiting, ZHANG Yukang, RUAN Ruohan, QU Fu, LIU Xue
doaj   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

Analysis of Soil Fungal Community Characteristics of Morchella sextelata Under Different Rotations and Intercropping Patterns and Influencing Factors

Agriculture
Morchella rotation and intercropping is a new and efficient ecological planting mode, which not only contributes to economic growth, but also promotes the sustainable development of agriculture and has high ecological benefits.
Weilin Feng, Jiawen Wang, Qunli Jin, Zier Guo, Weiming Cai   +4 more
doaj   +1 more source

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

Food Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang, Shuangcheng Huang, Qingbo Lu, Xinyi Guo   +3 more
wiley   +1 more source

Quality Changes of Button Mushrooms (Agaricus bisporus) Under Different Storage Conditions

Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2023
Button mushrooms (Agaricus bisporus) have become an attractive agricultural product due to their high nutritional value and use as food. However, since it has a low shelf life, further storage condition needs to be studied. This research investigated the
Esa Ghanim Fadhallah, Novita Herdiana, Susilawati Susilawati, Zulferiyenni Zulferiyenni   +3 more
doaj   +1 more source