Results 51 to 60 of about 120,620 (220)
Food Chemistry International, EarlyView.The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source
Functional Properties of Edible Mushrooms [PDF]
Nutrition Reviews, 2009 Edible mushrooms such as shiitake may have important salutary effects on health or even in treating disease. A mushroom characteristically contains many different bioactive compounds with diverse biological activity, and the content and bioactivity of these compounds depend on how the mushroom is prepared and consumed.
openaire +2 more sources
Improving the Yield and Quality of Morchella spp. Using Agricultural Waste
Journal of FungiMorchella spp. is a type of valuable and rare edible fungi cultivated in soil. Optimization of the cultivation medium for Morchella spp. is key to obtaining high-efficiency production in an ecologically friendly manner. Recently, the sustainable resource
Jiawen Wang +5 more
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Arsenic Speciation in Edible Mushrooms
Environmental Science & Technology, 2014 The fruiting bodies, or mushrooms, of terrestrial fungi have been found to contain a high proportion of the nontoxic arsenic compound arsenobetaine (AB), but data gaps include a limited phylogenetic diversity of the fungi for which arsenic speciation is available, a focus on mushrooms with higher total arsenic concentrations, and the unknown formation ...
Michelle M, Nearing +2 more
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Molecular techniques in the study of edible ectomycorrhizal mushrooms
, 2002 2nd international workshop on Edible mycorrhizal ...
STOCCHI, VILBERTO +6 more
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Edible and Poisonous Mushrooms [PDF]
Botanical Gazette, 1918 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Pan-genome based on chromosome sequences of wild and cultivated Agaricus bisporus
Scientific DataAgaricus bisporus, one of the most widely cultivated mushrooms around the world, plays an important role in economy and agriculture. In this study, by employing long-reads generated by PacBio and Nanopore sequencing, we assembled six novel high-quality ...
Yanquan Qi +11 more
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Food Science and Human Wellness, 2023 Background: Mushrooms are a good source of many nutrients which are potentially beneficial for chronic diseases. We speculated that due to its abundant nutrients edible mushrooms might have a beneficial effect on the prevention of subclinical thyroid ...
Juanjuan Zhang +21 more
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Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source