Results 71 to 80 of about 8,924 (175)

Cognitive Symbionts. Expanding the Scope of Cognitive Science With Fungi

Topics in Cognitive Science, EarlyView.
Abstract It has been argued that fungi have cognitive capacities, and even conscious experiences. While these arguments risk ushering in unproductive disputes about how words like “mind,” “cognitive,” “sentient,” and “conscious” should be used, paying close attention to key properties of fungal life can also be uncontroversially productive for ...
Matteo Colombo
wiley   +1 more source

Effect of Drying Method on Sulfur Dioxide Content in Edible Mushrooms and Endogenous Transformation Factors

Shipin gongye ke-ji
In this study, dietary risk assessment of sulfur dioxide content in both fresh and dried commercially available edible mushrooms (Tremella fuciformis, Lentinus edodes, and Agaricus blazei) was conducted through risk quotient and point assessment methods.
Yiming TIAN, Chun XU, Qiao YANG, Xinfang ZHANG, Songlin CHANG, Jiali REN   +5 more
doaj   +1 more source

Avoid Confusion! Does Survival Processing Shape the Spontaneous Use of Learning Strategies for Distinguishing Edible and Poisonous Mushroom Twins?

Topics in Cognitive Science, EarlyView.
Abstract Hunter‐gatherers faced the survival threat of confusing edible mushrooms with their poisonous twins, imposing selection pressure on those who failed to detect subtle visual differences. Grounded in the ancestral priorities framework, which posits that the human mind is adapted to handle prehistoric challenges, we investigated whether humans ...
Roman Abel
wiley   +1 more source

From One Disaster to Another: Environmental Memory, Automobility, Suburbanisation and the Canterbury Earthquakes 2010–2011

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.
Broadly taking up Amitav Ghosh's (2016) comment that when it comes to climate change ‘we seem to learn nothing; our historical imagination is very limited’, this article argues that disregarding environmental memory, and past knowledge to plan a more resilient future, the Canterbury Earthquakes 2010–2011 continued and enabled suburbanisation and an ...
Katie Pickles
wiley   +1 more source

A concise review: edible mushroom and their medicinal significance

Exploration of Foods and Foodomics
In many areas of human life, including food, health, culture, and religion, mushrooms have had a significant impact. Most people eat mushrooms for their flavor and texture.
Jaya P. Ambhore, Vaibhav S. Adhao, Sanobar S. Rafique, Anup A. Telgote, Rutuja S. Dhoran, Bhavana A. Shende   +5 more
doaj   +1 more source

Knowledge of wild edible mushrooms depending on educational level in the Region of Varna

Journal of BioScience and Biotechnology, 2023
Purpose Numerous wild edible mushrooms are relatively well-known in Bulgaria and many countries all over the world. The objective of this inquiry study was to analyze some peculiarities of local knowledge of such mushrooms depending on inhabitants ...
Tsonka Dimitrova, Nikoleta Ivanova, Galina Yaneva   +2 more
doaj  

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Ethno-Edible Mushroom of Pleurotus sp., Clytocybe nebularis and Auricularia auricula in Ranupani Village, East Java

Journal of Tropical Life Science, 2012
This paper documented the knowledge about the wild edible fungal flora of Ranupani Village of East Java Indonesia that used by indigenous Tenggerese tribes. Study was conducted by using semi-structured interview and purposive sampling. Data were analyzed
Jehan Ramdani Haryati, Rodiyati Azrianingsih   +1 more
doaj  

Amatoxins in edible mushrooms [PDF]

FEBS Letters, 1976
Faulstich, H., Cochet-Meilhac, M.
openaire   +3 more sources

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source