Results 71 to 80 of about 120,620 (220)
Gut Medicine, EarlyView.ABSTRACT Edible and medicinal fungi exert diverse biological effects, including immunomodulatory, antitumour, and anti‐inflammatory activities, as well as the amelioration of metabolic disorders. The relationship between these effects and the gut microbiota is attracting increasing attention.
Meng Teng, Wenqi Li, Di Wang, Lanzhou Li
wiley +1 more source
, 1952 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Food Frontiers, 2023 Edible mushrooms are highly valued for both their culinary and medicinal properties. Unlike traditional condiments, the complex flavor of mushrooms is not determined by a single component, but rather by the potential synergistic actions of several ...
Chunping Jiang +7 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Nutraceuticals production and bioactive properties of Leucopaxillus giganteus mycelium in the presence of different nitrogen sources [PDF]
, 2007 Mushrooms have become attractive as a functional food and as source for the development of drugs and nutraceuticals [1-4]. In addition to dried mushrooms, alternative or substitute mushroom products are mycelia that could also be used as food and food ...
Estevinho, Leticia M. +3 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández +6 more
wiley +1 more source
Edible mushrooms and fungal biotechnology
, 2016 ‘Edible mushrooms and fungal biotechnology’ turns to the ways fungi are used to improve our lives. The pleasure of eating wild mushrooms, tempered with awareness of the poisonous nature of a few species, is an ancient experience born from our prehistory ...
Nicholas P. Money
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Styrene and its natural analogues: accumulation and sustainable production methods
Journal of the Science of Food and Agriculture, EarlyView.Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source
Pathogenic properties of edible mushrooms
, 2016 Edible mushrooms acquire pathogenic properties in the process of aging of the mushroom, the development of flies, worms that produce toxic waste products, because of environmental contamination with xenobiotics.
Sarkis-Ivanova, Vladyslava +1 more
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Scientific ReportsMetal nanoparticles (NPs) are increasingly recognized as potential biostimulants capable of improving plant growth and nutritional value in modern horticulture.
Stanisław Kaniszewski +4 more
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