Bioactive Peptides from Edible Mushrooms-The Preparation, Mechanisms, Structure-Activity Relationships and Prospects. [PDF]
Foods, 2023 Li H, Gao J, Zhao F, Liu X, Ma B.
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Edible Mushrooms as Emerging Prebiotic Sources: Gut Microbiota Modulation and SCFA-Mediated Health Effects. [PDF]
FoodsMattioli LB +5 more
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Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and Treatment. [PDF]
Molecules, 2023 Shamim MZ +9 more
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Green Biosynthesis of Bioactive Streptomyces Metabolites Using Edible Mushrooms: Implications for Glycemic Control and Hepatic Protection in Diabetic Rats. [PDF]
Food Sci NutrNageye YA, Ali AS, Bello KE.
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Edible mushrooms as emerging biofactories for natural therapeutics and oral biopharmaceutical delivery. [PDF]
Front Fungal BiolWang K, Wang A, Meade B.
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Comparative Evaluation of YOLOv8 and YOLOv11 for Digital Phenotyping of Edible Mushrooms Under Controlled Cultivation Conditions. [PDF]
J Fungi (Basel)Choi DH +6 more
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Proteins from Edible Mushrooms: Nutritional Role and Contribution to Well-Being. [PDF]
FoodsIonescu M +5 more
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Assessment of the Impact of Metals in Wild Edible Mushrooms from Dambovita County, Romania, on Human Health. [PDF]
FoodsStihi C, Dumitrescu C.
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Potential Beneficial Effects and Pharmacological Properties of Ergosterol, a Common Bioactive Compound in Edible Mushrooms. [PDF]
Foods, 2023 Rangsinth P +11 more
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Indigenous Wild Edible Mushrooms: Unveiling the Chemical Compositions and Health Impacts. [PDF]
FoodsKonsue N, Ketnawa S, Qin S.
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