Results 111 to 120 of about 120,620 (220)
Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad +7 more
wiley +1 more source
Chemical composition of Lactarius sp. mushrooms in different maturity stages.
, 2007 Wild mushrooms are becoming more and more important in our diet for fheir nutritional value, inciuding high pratein and low fat/energy contenfs [1], Dikeman et 01, [2] reported lhe effects of stage o f maturity and cooking on the chemical ...
Baptista, Paula +2 more
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Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.The findings highlight tissue‐specific responses to dietary selenium supplementation, with hepatic antioxidant modulation occurring without changes in plasma parameters, while selenium deposition patterns differed among tissues, emphasizing the complex relationship between selenium sources, metabolism, and antioxidant defense.
Diene France de de Souza +8 more
wiley +1 more source
Sensory properties of Nordic edible mushrooms
, 2018 Edible mushrooms are a global food with a history of consumption spanning several millennia. However, studies utilizing modern sensory methods on mushrooms are still scarce.
Auri Raittola +11 more
core +1 more source
Zhongguo shipin weisheng zazhiObjectiveTo conduct a preliminary quantitative exposure assessment of Listeria monocytogenes in fresh edible mushrooms from Guizhou province.MethodsMicrobial and its pathogenic factor monitoring results from the 2021—2022 food safety risk monitoring ...
ZHANG Lili +6 more
doaj +1 more source
Addiction, Volume 121, Issue 10, Page 2822-2832, October 2026.Abstract Background and aims Data on the presence of new psychoactive substances (NPS) mainly originate from drug‐checking, law enforcement and wastewater analysis sources, while data on NPS poisonings are scarce. In Europe, the documented incidence rate of NPS poisonings is highest in the Netherlands.
Johanna J. Nugteren‐van Lonkhuyzen +5 more
wiley +1 more source
Inorganic iodine content of common, edible mushrooms
The edible mushrooms have different valuable chemical properties (proteins, minerals, aromatic compounds, low lipid and energy contents, etc.) but there are practically no data about the iodine content. The aim of this work was to produce new data on the
Vetter, J.
core +1 more source
, 2011 Mushrooms are appreciated all over the world not only by their texture and flavour, but also by their chemical, nutritional [1] and functional properties [2,3]. The consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in
Grangeia, Cátia +3 more
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Estudo de diferentes formas de condução do processo de produção de polissacarídeos extracelulares por Pleurotus spp [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2011Fungos do gênero Pleurotus são reconhecidos por seu valor gastronômico, mas recentemente vêm recebendo ...
Chaves, Mariane Bonatti
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