In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children. [PDF]
Saxami G +8 more
europepmc +1 more source
Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review. [PDF]
Pashaei KHA +3 more
europepmc +1 more source
Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity among Indigenous Communities. [PDF]
Singh A +4 more
europepmc +1 more source
Over 400 food resources from Brazil: evidence-based records of wild edible mushrooms. [PDF]
Drewinski MP +19 more
europepmc +1 more source
Ethanolic extracts from Agaricus bisporus, the most extensively cultivated and consumed type of mushroom in the Western hemisphere, displayed a direct-acting mutagenic response in various Salmonella typhimurium strains, TA 104 being clearly the most sensitive.
openaire +1 more source
Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications. [PDF]
Sharma E +10 more
europepmc +1 more source
Editorial: Genetics, genomics, and breeding of edible mushrooms in Asia. [PDF]
Huang C, Sabaratnam V, Aimi T.
europepmc +1 more source
Quantifying the potential renal acid load of edible mushrooms. [PDF]
Storz MA.
europepmc +1 more source
The Anticancer Potential of Edible Mushrooms: A Review of Selected Species from Roztocze, Poland. [PDF]
Roszczenko P +6 more
europepmc +1 more source
Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina. [PDF]
Barroetaveña C +4 more
europepmc +1 more source

