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Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics. [PDF]
Curr Res Food SciZheng C, Li J, Liu H, Wang Y.
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Cultivation of edible ectomycorrhizal mushrooms
Trends in Biotechnology, 2003The edible mycorrhizal mushrooms include some of the world's most expensive foods and have a global market measured in US$ billions. Despite this, few have been cultivated with any degree of success, and certainly not in volumes that are likely to reverse the catastrophic declines in production that have occurred over the past 100 years.
HALL I.R., W. YUN, AMICUCCI, ANTONELLA
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Pesticides in edible mushrooms in Vietnam
Food Additives & Contaminants: Part B, 2021Maximum residue limits (MRLs) for pesticides have been established for edible mushrooms in order to control quality and ensure benefits of consumers in numerous countries, especially areas comprising Europe. In this study, by means of optimising extract purification conditions, a high sensitivity and reliability method to simultaneously determine 180 ...
Le Hai Thi, Le +4 more
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Functional properties of edible mushrooms
Nutrition, 2000v ; ok ...
Mattila, Pirjo +2 more
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2021
Mushrooms are used directly as foods; many species are widely demanded due to excellent flavor, aroma, and texture; they are also considered as functional foods, because their nutritional properties and bioactive compounds promote health. Also they have a great importance in the ecosystem because they perform various environmental functions, such as ...
Gerardo Díaz-Godínez +1 more
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Mushrooms are used directly as foods; many species are widely demanded due to excellent flavor, aroma, and texture; they are also considered as functional foods, because their nutritional properties and bioactive compounds promote health. Also they have a great importance in the ecosystem because they perform various environmental functions, such as ...
Gerardo Díaz-Godínez +1 more
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Edible mushrooms are termed as superfoods owing to their exceptional nutritional profile. This chapter highlights the dietary benefits of edible mushrooms derived from their high content of protein, fiber, complex carbohydrates, vitamins, minerals, and antioxidants.
Vishal Shridhar Moger +3 more
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Vishal Shridhar Moger +3 more
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The Edible Mushrooms of Zambia
Kew Bulletin, 1980Between fifteen and twenty-five species of mushroom are locally well known and eaten throughout Zambia, and many are sold in the market-place. In spite of this popularity, the identity of these species is hardly documented, apart from a useful account by Williamson (1975) for neighbouring MalaW^ i, by Parent & Thoen (1977) for the Upper Shaba region of
D. N. Pegler, G. D. Piearce
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Edible Ectomycorrhizal Mushrooms
2012Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi.
ZAMBONELLI, ALESSANDRA +1 more
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HEAVY METALS IN EDIBLE MUSHROOMS
International Journal of PIXE, 2002It has been reported that edible mushrooms are able to enrich the concentrations of several heavy metals. The Cd has especially drawn attention due to its high toxicity. By using PIXE analysis for the determination of the heavy metals it is possible to obtain a screening of the content of a wide number of elements. By analysing different species it is
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