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Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2016
Description of the subject. This study is the first to compile the diversity of wild edible mushrooms gathered in the different ecosystems (savanna, woodland, montane forest, and exotic tree plantations) of Burundi and Rwanda and to consider this ...
Degreef, J.   +5 more
doaj  

Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review. [PDF]

open access: yesFront Microbiol
Banerjee A   +5 more
europepmc   +1 more source

Blue-Light Exposure Enhances Productivity, Total Phenolic Content, and Sensory Attributes in Edible Mushrooms: A Multispecies Study. [PDF]

open access: yesPlant Foods Hum Nutr
Guzmán-de-Casa A   +6 more
europepmc   +1 more source

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