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Production of Edible Mushrooms
2010Among the various horticultural crops, mushroom cultivation is one of the most suitable and safest commodities suitable for tropical, subtropical and temperate climatic regions. Mushroom cultivation helps in the recycling and conversion of agricultural wastes into protein-rich food and it is nowadays carried out in cropping rooms where fluctuations in ...
Ramesh Chandra Upadhyay, Manjit Singh
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2012
Edible Ectomycorrhizal Mushrooms (EEMMs) live in the soil in association with the roots of plants, other ectomycorrhizal fungi and soil organisms, all of which compete for space and nutrients. Consequently, the success of introducing an Edible Ectomycorrhizal (EEM) fungus into soils with the intention of cultivation is entirely dependent on its ability
ZAMBONELLI, ALESSANDRA +5 more
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Edible Ectomycorrhizal Mushrooms (EEMMs) live in the soil in association with the roots of plants, other ectomycorrhizal fungi and soil organisms, all of which compete for space and nutrients. Consequently, the success of introducing an Edible Ectomycorrhizal (EEM) fungus into soils with the intention of cultivation is entirely dependent on its ability
ZAMBONELLI, ALESSANDRA +5 more
openaire +1 more source
Review of postharvest processing of edible wild-grown mushrooms
Food Research International, 2023Yuanzhong Wang +2 more
exaly
Advances in umami taste and aroma of edible mushrooms
Trends in Food Science and Technology, 2020Guang Xin, Xue-Mei Zhao
exaly
Anti-Cancer Potential of Edible/Medicinal Mushrooms in Breast Cancer
International Journal of Molecular Sciences, 2023Gianpaolo Perletti +2 more
exaly